Review, Restaurant Ile de Re in Onna-son, Okinawa

Restaurant Ile de Re

レストランイル・ド・レ

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The Restaurant Reviews from the Recommending Chefs.

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This is the Okinawa store of the famous restaurant [Ile de Re] in Tokyo, where Mr. Hiroyuki Sakai, “Cooking Tetsujin” serves as the owner chef. The food of Chef Doze is wonderful and will always impress you. Among the à la carte, “Charcuterie” such as Patte Terrine is exquisite. It has plenty of Okinawan ingredients and you can enjoy French cuisine using local ingredients such as fish and meat. It is loved by the local as a casual restaurant, so you can have a relaxing and enjoyable time with dating, family and friends. For sightseeing, we also recommend “Okinawa Seafood no Aqua Pazza”.

Feb 08 2022

Japanese

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Restaurant Ile de Re

レストランイル・ド・レ

Onna-son, Okinawa/Nago, Okinawa

Japanese / Local Japanese Cuisine , Western / French , Western / Steak

Italian/French / French

restaurantCuisine: Japanese / Local Japanese Cuisine,Western / French,Western / Steak / French,Italian/French

paymentsAverage price: Dinner: 3,500 JPY / Lunch: 1,700 JPY

scheduleOpen: [ Monday,Tuesday,Thursday ~ Sunday,Holidays] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)