Osteria quinto
Osteria quinto
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His experience in changing French career to Italian cuisine became an advantage.
Born in 1969 in Aomori Prefecture. After graduating from a senior high school, he entered a culinary school and specialized in French cuisine. He moved to Tokyo after the graduation and started working at a French restaurant. A few years later, he changed his French career to Italian cuisine when the restaurant he was working opened a new Italian restaurant. In 1999, he went to Italy and built up his experience at various starred restaurants such as [Romano] during his stay for 4 years. After returning to Japan, he worked at a super luxury resort hotel and became independent to open [osteria quinto] in 2009.
福間 透Toru Fukuma
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- From the chef
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3399-1977 (+81-3-3399-1977)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk from "Nishiogikubo Station" on JR Chuo/Sobu Line.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day before National Holidays] 6:00 pm (L.O. 12:00 am) [Sunday] 6:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, Alfa Nishiogi, 2-27-7, Nishiogikita, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区西荻北2-27-7 アルファ西荻1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
