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Osteria quinto

Osteria quinto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3399-1977 (+81-3-3399-1977)

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Osteria quinto_[Veal Loin Saltimbocca with Porcini Sauce] A rich and delicious taste that sticks with you.

[Veal Loin Saltimbocca with Porcini Sauce] A rich and delicious taste that sticks with you.

Slowly cooked veal is served with porcni sauce made from broth. The strong taste created by veal and porcini goes well with solid red wine.

2,400 JPY

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Osteria quinto_[White asparagus, scallop, and shrimp saute with truffle sauce]

[White asparagus, scallop, and shrimp saute with truffle sauce]

Sweet white asparagus from Holland goes well with thick sauce made from summer truffle, which is sauted with olive oil and cooked in consomme.

1,200 JPY

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Osteria quinto_[Broad bean gnocchi with parmigiano sauce]

[Broad bean gnocchi with parmigiano sauce]

Boiled and peeled broad beans in potato gnocchi creates a savor of spring. The sauce is made from parmigiano, fresh cream and chicken broth with a little bit of blue cheese to increase the rich taste.

1,600 JPY

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◇ANTIPASTO

Culatello di Zibello (Wine-soaked ham)

Half: 900 yen

1,580 JPY

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White asparagus and soft-boiled egg salad with special mayonnaise sauce

1,000 JPY

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Osteria quinto_"Sautéed white asparagus, scallops and shrimp with truffle sauce"

"Sautéed white asparagus, scallops and shrimp with truffle sauce"

Extra thick white asparagus from the Netherlands. The sweet asparagus goes perfectly with the rich sauce made by sauteing summer truffles in olive oil and then simmering them in consommé.

1,200 JPY

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Florentine tripe stewed in tomato sauce

980 JPY

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Fruit tomato and Italian buffalo mozzarella salad

1,080 JPY

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Marinated bonito with ginger dressing

1,000 JPY

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Chicken ballotine with salad

980 JPY

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Fried white shrimp and spring vegetables

1,200 JPY

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Green bean, broad bean and Parmesan salad

1,000 JPY

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Steamed turban shell stuffed with garlic butter

1,100 JPY

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Seasonal squid marinated in anchovies

800 JPY

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◇Second Hand

Grilled beef tongue with arugula salad

1,800 JPY

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Roasted lamb on the bone with herbs, green mustard sauce

2,200 JPY

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Roasted Hungarian duck breast with onrezi sauce

2,300 JPY

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Roasted pork loin on the bone with new potatoes

2,400 JPY

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Osteria quinto_The rich and tasty "Veal Loin Saltimbocca with Porcini Sauce"

The rich and tasty "Veal Loin Saltimbocca with Porcini Sauce"

Slowly cooked veal is served with a porcini sauce made with bouillon. The strong flavors of the veal and porcini go well with a strong red wine.

2,400 JPY

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◇PRIMO PIATTO

Federini with rape blossoms, anchovies and seasonal firefly squid sauce

1,550 JPY

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Homemade tagliatelle with mushrooms and simmered Bolognese ragu sauce

1,560 JPY

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Osteria quinto_"Gnocchi with broad beans and Parmesan sauce"

"Gnocchi with broad beans and Parmesan sauce"

Boiled and peeled broad beans are mixed into potato gnocchi for a delicious dish that feels like the spring itself. Parmesan cheese, cream, chicken bouillon, and a dash of blue cheese are added for richness.

1,600 JPY

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Spaghetti with sardines, spring cabbage and tomatoes

1,540 JPY

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Linguine with light shrimp and porcini ragu sauce

1,700 JPY

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Risotto with fresh bamboo shoots and Parmesan

1,580 JPY

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Spaghetti with basil pesto and cheese

1,500 JPY

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◇DOLCE

Rare Cheesecake

500 JPY

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Crème au Chocolat

500 JPY

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Cheese platter

1,100 JPY

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Olives and sun-dried tomatoes

680 JPY

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Assorted bread

270 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Osteria quinto

Osteria quinto

Ogikubo, Nakano, Tokyo

Western / Italian

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3399-1977 (+81-3-3399-1977)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes walk from "Nishiogikubo Station" on JR Chuo/Sobu Line.

restaurantCuisine: Western / Italian / Italian,Italian/French

scheduleOpen: [Tuesday-Saturday, National Holidays, Day before National Holidays] 6:00 pm (L.O. 12:00 am) [Sunday] 6:00 pm (L.O. 10:00 pm)

blockClosed: Monday

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment

pin_dropAddress: 1F, Alfa Nishiogi, 2-27-7, Nishiogikita, Suginami-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都杉並区西荻北2-27-7 アルファ西荻1F

translateEnglish services: Unknown.

listFeatures: No smoking / Special diet / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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