Drammatico
Drammatico
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Steadily achieving his dreams through unshakeable conviction and efforts.
Born in Shizuoka Prefecture in 1979. Started working at [Drammatico] at age 19, and worked under Iron Chef Masahiko Kobe, the restaurant's head chef at that time. Became a trusted chef for the restaurant at just 21 years of age. Afterward, he took two trips to Italy to study the cuisine, and took over as the second owner and head chef at [Drammatico] after returning to Japan in 2007. In an elementary school essay, he wrote, "I want to be a chef at an Italian restaurant. I'll study abroad in Italy in my 20s, and have my own restaurant by the time I'm around 30." This dream has now become reality.
重岡 中也Chuya Shigeoka
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes walk from Nishiguchi Exit of "Ogikubo Station" on JR Chuo Line, JR Sobu Line / Tokyo Metro
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - (L.O. 2.00 pm) / Dinner 5:30 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
5-12-16, Ogikubo, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区荻窪5-12-16
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
No smoking / Reservations / Reserved rooms / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
