Drammatico

Drammatico

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6915-1836 (+81-3-6915-1836)
Request Reservation
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From the chef

Steadily achieving his dreams through unshakeable conviction and efforts.

Drammatico_Chuya Shigeoka

Born in Shizuoka Prefecture in 1979. Started working at [Drammatico] at age 19, and worked under Iron Chef Masahiko Kobe, the restaurant's head chef at that time. Became a trusted chef for the restaurant at just 21 years of age. Afterward, he took two trips to Italy to study the cuisine, and took over as the second owner and head chef at [Drammatico] after returning to Japan in 2007. In an elementary school essay, he wrote, "I want to be a chef at an Italian restaurant. I'll study abroad in Italy in my 20s, and have my own restaurant by the time I'm around 30." This dream has now become reality.

重岡 中也

Chuya Shigeoka

Drammatico

Drammatico

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6915-1836 (+81-3-6915-1836)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes walk from Nishiguchi Exit of "Ogikubo Station" on JR Chuo Line, JR Sobu Line / Tokyo Metro
Cuisine
Western / Italian / Italian,Italian/French
Open
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - (L.O. 2.00 pm) / Dinner 5:30 pm  (L.O. 9:00 pm)
Closed
Wednesday
Average price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
5-12-16, Ogikubo, Suginami-ku, Tokyo map Outside view
Address (for taxi driver)
東京都杉並区荻窪5-12-16
English services
Unknown.
Features

No smoking / Reservations / Reserved rooms / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese