Ristorante ACQUA PAZZA
リストランテ アクアパッツァ
Help desk
Shop
From the chef
A pioneer who went to Italy to introduce Italian cuisine to Japan.
Born in Hyogo Prefecture in 1957. After training at [Alain Chapel], a French restaurant inside Kobe Portopia Hotel, he decided to work towards mastering Italian cuisine. He was one of the first people to go to Italy with the aim of studying Italian cuisine. Throughout his three years of study, he came to realize that the charm of Italian cuisine lies in regional foods. With this in mind, he studied at 14 different restaurants all across the country. In 1990, he opened this restaurant, naming it after the dish that impressed him the most during his studies.
日髙 良実Yoshimi Hidaka
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Course Menu /
Menu - From the chef
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Ristorante ACQUA PAZZA
リストランテ アクアパッツァ
Help desk
Shop
03-6434-7506 (+81-3-6434-7506)
- location_onAccess
- 4-minute walk from [Gaiemmae Station] on the Tokyo Metro
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) *Reservations are accepted for 'Lunch Course' only / Dinner 5:30 pm - 11:00 pm (L.O. 8:30 pm) *Reservations also can be made for 'seats only'.
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 2,800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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2F, Passage Aoyama, Aoyama M's Tower, 2-27-18, Minami Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山2-27-18 青山エムズタワー パサージュ青山2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews