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From the chef

A pioneer who went to Italy to introduce Italian cuisine to Japan.

Ristorante ACQUA PAZZA_Yoshimi Hidaka

Born in Hyogo Prefecture in 1957. After training at [Alain Chapel], a French restaurant inside Kobe Portopia Hotel, he decided to work towards mastering Italian cuisine. He was one of the first people to go to Italy with the aim of studying Italian cuisine. Throughout his three years of study, he came to realize that the charm of Italian cuisine lies in regional foods. With this in mind, he studied at 14 different restaurants all across the country. In 1990, he opened this restaurant, naming it after the dish that impressed him the most during his studies.

日髙 良実Yoshimi Hidaka

Ristorante ACQUA PAZZA

リストランテ アクアパッツァ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4-minute walk from [Gaiemmae Station] on the Tokyo Metro
restaurantCuisine
Western / Italian / Italian,Italian/French
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
blockClosed
Wednesday
pin_dropAddress

2F, Passage Aoyama, Aoyama M's Tower, 2-27-18, Minami Aoyama, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区南青山2-27-18 青山エムズタワー パサージュ青山2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.