Ristorante ACQUA PAZZA

リストランテアクアパッツァ

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6434-7506 (+81-3-6434-7506)

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[Acqua Pazza] made with fresh fish

This dish was the one that impressed the chef the most, as well as the dish that most visitors want to try. It is cut and served piping hot by the skilled and hospitable staff.

From 4,500 JPY for 200g

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17 persons want eat!
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I ate !

4 persons ate this!
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[Carpaccio] made with scallops only lightly seared

This is an example of an appetizer in the [Chef's Recommended Course]. The surface of the scallops is quickly seared using intense heat, leaving the interior deliciously rare. This aromatic carpaccio in a salad-style, alongside seasonal vegetables like sprouts and urui (a type of wild mountain vegetable). The anchovy and mayonnaise sauce is what makes this dish pop!

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8 persons want eat!
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6 persons ate this!
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◆A la carte◆

◇Appetizers◇

Delicious seasonal vegetable bagna cauda

2600 yen

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Fresh fish carpaccio

3300 yen

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Organic vegetable salad from Chavi Farm

1600 yen

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Savory baked cheese and potato 'fricotto'

2600 yen

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◇Primo Piatto◇

Spaghettini with dried mullet roe from Karatsu, Saga Prefecture, with a slightly burnt butter flavor

2800 yen

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Vongole Bianco (Linguine) with plenty of clams

2800 yen

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Homemade tagliatelle with beef meat sauce simmered in red wine and tomatoes

3000 yen

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1 persons ate this!
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Homemade pasta 'Rustici' with first harvest seaweed from the Ariake Sea and cream sauce flavored with yuzu pepper

2800 yen

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Spaghettini with Yoshida Farm ricotta cheese and fried eggplant in tomato sauce

2800 yen

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◇Second Piatto◇

Grilled organic vegetables and fresh fish served with grilled vegetables from Chavi Farm

From 3,900 yen

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Fresh fish acquapazza

The chef himself is most impressed with the dish "Aquapazza," which is the one that many guests look forward to. The staff skillfully decoupages the dish, and it is served hot, a service unique to this restaurant.

200g 4500 yen ~

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Today's roasted Wagyu beef

6,300 yen

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◇Dolce◇

Take-out gelato also available

We always have 6 types of gelato available, starting from 500 yen each

500 yen

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Homemade Tiramisu

1000 yen

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Delizia al Limone, a lemon confectionery from the Sorrento Peninsula in southern Italy

1000 yen

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Orange-flavored Crema Catalana

1000 yen

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remarks

*The above menu is an example. *All prices include consumption tax (10%) and service charge (10%).

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*Seat fee

A seating charge of 500 yen per person (including the cost of natural yeast bread and mineral water) will be charged (a la carte orders only).

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≪The special mineral water we use in our restaurant≫

Iwafukusui (Otsu, Shiga Prefecture) / A water source reached by traveling among rocks. This unheated natural water flows from this single source and has a soft texture that seeps into your body.

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≪Special bread used in our shop≫

Ajiki Natural Yeast Bread Co., Ltd. (Kamisato Town, Saitama Prefecture) / A dedicated maker who has been making bread using Ajiki yeast made from rice for 35 years.

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I want to eat !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Menu
From the chef
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