SAVOR JAPAN Tokyo Area Tokyo Harajuku/Omotesando Gaienmae/Aoyama-Itchome, Italian Ristorante ACQUA PAZZA Menu

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Ristorante ACQUA PAZZA

リストランテ アクアパッツァ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6434-7506 (+81-3-6434-7506)
Request Reservation
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Course menu
[Acqua Pazza] made with fresh fish

[Acqua Pazza] made with fresh fish

This dish was the one that impressed the chef the most, as well as the dish that most visitors want to try. It is cut and served piping hot by the skilled and hospitable staff.

From 4,500 JPY for 200g

[Carpaccio] made with scallops only lightly seared

[Carpaccio] made with scallops only lightly seared

This is an example of an appetizer in the [Chef's Recommended Course]. The surface of the scallops is quickly seared using intense heat, leaving the interior deliciously rare. This aromatic carpaccio in a salad-style, alongside seasonal vegetables like sprouts and urui (a type of wild mountain vegetable). The anchovy and mayonnaise sauce is what makes this dish pop!

◆A la carte◆

◇Appetizers◇

Delicious seasonal vegetable bagna cauda

Delicious seasonal vegetable bagna cauda

2600 yen

Fresh fish carpaccio

Fresh fish carpaccio

3300 yen

Organic vegetable salad from Chavi Farm

Organic vegetable salad from Chavi Farm

1600 yen

Savory baked cheese and potato 'fricotto'

Savory baked cheese and potato 'fricotto'

2600 yen

◇Primo Piatto◇

Spaghettini with dried mullet roe from Karatsu, Saga Prefecture, with a slightly burnt butter flavor

Spaghettini with dried mullet roe from Karatsu, Saga Prefecture, with a slightly burnt butter flavor

2800 yen

Vongole Bianco (Linguine) with plenty of clams

Vongole Bianco (Linguine) with plenty of clams

2800 yen

Homemade tagliatelle with beef meat sauce simmered in red wine and tomatoes

Homemade tagliatelle with beef meat sauce simmered in red wine and tomatoes

3000 yen

Homemade pasta 'Rustici' with first harvest seaweed from the Ariake Sea and cream sauce flavored with yuzu pepper

Homemade pasta 'Rustici' with first harvest seaweed from the Ariake Sea and cream sauce flavored with yuzu pepper

2800 yen

Spaghettini with Yoshida Farm ricotta cheese and fried eggplant in tomato sauce

Spaghettini with Yoshida Farm ricotta cheese and fried eggplant in tomato sauce

2800 yen

◇Second Piatto◇

Grilled organic vegetables and fresh fish served with grilled vegetables from Chavi Farm

Grilled organic vegetables and fresh fish served with grilled vegetables from Chavi Farm

From 3,900 yen

Fresh fish acquapazza

Fresh fish acquapazza

The chef himself is most impressed with the dish "Aquapazza," which is the one that many guests look forward to. The staff skillfully decoupages the dish, and it is served hot, a service unique to this restaurant.

200g 4500 yen ~

Today's roasted Wagyu beef

Today's roasted Wagyu beef

6,300 yen

◇Dolce◇

Take-out gelato also available

Take-out gelato also available

We always have 6 types of gelato available, starting from 500 yen each

500 yen

Homemade Tiramisu

Homemade Tiramisu

1000 yen

Delizia al Limone, a lemon confectionery from the Sorrento Peninsula in southern Italy

Delizia al Limone, a lemon confectionery from the Sorrento Peninsula in southern Italy

1000 yen

Orange-flavored Crema Catalana

Orange-flavored Crema Catalana

1000 yen

remarks

*The above menu is an example. *All prices include consumption tax (10%) and service charge (10%).
*Seat fee

*Seat fee

A seating charge of 500 yen per person (including the cost of natural yeast bread and mineral water) will be charged (a la carte orders only).
≪The special mineral water we use in our restaurant≫

≪The special mineral water we use in our restaurant≫

Iwafukusui (Otsu, Shiga Prefecture) / A water source reached by traveling among rocks. This unheated natural water flows from this single source and has a soft texture that seeps into your body.
≪Special bread used in our shop≫

≪Special bread used in our shop≫

Ajiki Natural Yeast Bread Co., Ltd. (Kamisato Town, Saitama Prefecture) / A dedicated maker who has been making bread using Ajiki yeast made from rice for 35 years.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ristorante ACQUA PAZZA

リストランテ アクアパッツァ

Gaienmae/Aoyama-Itchome , Harajuku/Omotesando , Tokyo

Western / Italian

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6434-7506 (+81-3-6434-7506)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
4-minute walk from [Gaiemmae Station] on the Tokyo Metro
Cuisine
Western / Italian / Italian,Italian/French
Open
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) *Reservations are accepted for 'Lunch Course' only / Dinner 5:30 pm - 11:00 pm (L.O. 8:00 pm) *Reservations also can be made for 'seats only'.
Closed
Wednesday
Average price
Dinner: 14,000 JPY / Lunch: 2,800 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2F, Passage Aoyama, Aoyama M's Tower, 2-27-18, Minami Aoyama, Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区南青山2-27-18 青山エムズタワー パサージュ青山2F
English services
Unknown.
Features

No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese