Ristorante ACQUA PAZZA

リストランテアクアパッツァ

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050-3816-1664 (+81-50-3816-1664)

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03-6434-7506 (+81-3-6434-7506)

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The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

Seafood, especially aqua pazza, is excellent because it is enough to put on a crown. The taste was far beyond my imagination, and I was surprised when I first received it.

Feb 08 2022

“Ristorante Aqua Pazza”, which has been operating for 10 and a half years in Nishi Azabu and 17 and a half years in Hiroo and moved to Minami Aoyama in 2018, is a well-known Italian restaurant. I studied at this store for 10 years. "Aqua Pazza" which is also in the store name is a specialty dish, and one product selected carefully and finished with the ingredients, everyone will be impressed if you eat. Both the course and the a la carte are in good condition, so please visit us once.

Feb 08 2022

This is Aoyama's restaurant, which offers a very delicious Italian meal by owner chef Hidaka who studied in Italy. Of course seafood is excellent, but I still like dishes made with "kahoku italian vegetables". The seasonal vegetables included in the course and à la carte taste very good. It's a nice shop, perfect for a special day or date.

Feb 08 2022

This is the restaurant of Chef Yoshimi Nii, who is the first Italian chef to spread the dish "Aqua Pazza" to the world for the first time in Japan. In addition to the signature dish "Aqua Pazza" in Minami Aoyama, Tokyo, you can enjoy all the dishes that make the most of the ingredients, no matter how many times you visit. In 2020, we acquired JAS certification for organic restaurants, and it is a place where you can enjoy Italian cuisine that is particular about safe and delicious vegetables.

Feb 08 2022

A pioneer who sublimated local cuisine into restaurant cuisine. A job that sublimates ingredients and cooking methods, such as the signature dish Aqua Pazza, is an ideal as a chef.

Feb 08 2022

Relocate to Minami Aoyama, Tokyo in April 2018, and reopen it. Since the low awareness of Italian cuisine in Japan, we have spread the appeal of “Aqua Pazza” and regional cuisine. The ingredients used are from the chef himself to the producer and selected only with his own eyes and tongue. It is because we practice the idea unique to Italy that respects the food grown in that land. The restaurant has a sense of openness and a homely atmosphere. You can enjoy the food comfortably. Gelato with seasonal fruits is also available for take-out.

Feb 08 2022