From the chef
This chef offers a happy moment with his artistic dishes full of the sense of the season.

He was born in 1981 in Yokohama. In his university days, he wanted to give services at a restaurant, so he got a part time job. As he found the restaurant field was wonderful as he could share a happy moment with smiling guests who received good services, he decided to be a professional chef. After working at French and Italian restaurants, he went to France to learn about French cuisine to open his own restaurant in the future. After coming back to Japan, he opened [Hitotsu] in 2012. Now he is devoting himself into studying day by day with his wife, giving the first priority to offering the ultimately happy moment to his guests.
野田 一寿
Kazutoshi Noda
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Hitotsu
Totsuka/Higashi-Totsuka, Kanagawa
Italian/French / French
The Reasons Why I Recommend.
About 15 minutes by taxi from JR Osaka Station, or 2 minutes on foot from Higobashi Subway Station. The restaurant which the world pays attention to, including three stars acquisition in Michelin historical shortest period, ranking in "Best restaurant in Asia 50" and "Foodie Top 100" [HAJIME (Hajime)]. A unique cook who turned from an electronic parts designer to a cook, Mr. Tatsumi Yone, creates a dish with a concept that is meticulous in detail, based on highly calculated high technology, innovation, and a spirit of inquisitiveness without compromise. You It is a respectable restaurant that is fascinated by the cuisine that has always been conceived.
Chef Kazutoshi Noda’s Recommendation
2022-02-08
Hitotsu
Hitotsu –ひとつ-
Help desk
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050-2030-4678
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Kids menu / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
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