Hitotsu
Hitotsu –ひとつ-
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From the chef
This chef offers a happy moment with his artistic dishes full of the sense of the season.
He was born in 1981 in Yokohama. In his university days, he wanted to give services at a restaurant, so he got a part time job. As he found the restaurant field was wonderful as he could share a happy moment with smiling guests who received good services, he decided to be a professional chef. After working at French and Italian restaurants, he went to France to learn about French cuisine to open his own restaurant in the future. After coming back to Japan, he opened [Hitotsu] in 2012. Now he is devoting himself into studying day by day with his wife, giving the first priority to offering the ultimately happy moment to his guests.
野田 一寿Kazutoshi Noda
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Hitotsu
Hitotsu –ひとつ-
Help desk
Shop
- location_onAccess
- 2 minutes walk from the west exit of Totsuka Station on JR Tokaido Main Line
- restaurantCuisine
- Western / French,Western / Western Kaiseki (course cuisine),Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) L.O. 10:00 pm on Friday, Saturday, and Day before National Holidays.
- blockClosed
- Monday
- pin_dropAddress
-
1F, REKHills, 6003-3, Totsuka-cho, Totsuka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市戸塚区戸塚町6003-3REKHills 1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Kids menu / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews