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Hitotsu

Hitotsu　–ひとつ-

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-871-1705 (+81-45-871-1705)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Lunch] Moegi -5-course meal-

・Amuse-bouche ・Seasonal appetizer (fish)
・Main dish (meat)
・Seasonal desserts, small sweets, and after-meal drinks

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: - Dec 20, 2025
Course capacity: 1 - 9 persons
Available hours: 11:00 AM - 3:00 PM

note

*For an additional 2,000 yen, you can change the main course to Japanese Black beef steak.
*All courses come with powapowa bread.

[Lunch] Hanaemi -7-course meal-

・Amuse-bouche ・Vegetable parfait ・Seasonal appetizer (fish)
・Main dish (meat)
・Avant-dessert ・Seasonal dessert ・Small sweets ・After-meal drink

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: - Dec 20, 2025
Course capacity: 1 - 9 persons
Available hours: 11:00 AM - 3:00 PM

note

*For an additional 2,000 yen, you can change the main course to Japanese Black beef steak.
*All courses come with powapowa bread.

[Lunch] <Utsuroi> Anniversary course featuring carefully selected ingredients = Reservations required at least 2 days in advance =

・Light bites ・Vegetable parfait ・1 appetizer
・Appetizer 2
・Main course (fish)
・Main course (Japanese black beef with truffles)
・Small dessert ・Dessert using seasonal fruits (can be changed to cheese platter)
・Small sweets

Comes with dessert Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Aug 1, 2025 - Dec 20, 2025
Course capacity: 1 - 9 persons
Available hours: 11:00 AM - 3:00 PM

[Dinner] <Ibuki> A short course meal with a limited number of dishes and portions

・Light bites/appetizers 1
・Appetizer 2
・Main course (meat)
・Desserts and small sweets made with seasonal fruits

Comes with dessert Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Aug 1, 2025 - Dec 19, 2025
Course capacity: 1 - 9 persons
Available hours: 5:30 PM - 11:00 PM

note

*All courses come with bread from Boulangerie Bee.
*A la carte menu is also available.

[Dinner] <Kohaku> Our recommended course that lets you feel the season

・Light bites ・Vegetable parfait ・1 appetizer
・Appetizer 2
・Main course (fish)
・Main course (meat)
・Small dessert ・Dessert using seasonal fruits (can be changed to cheese platter)
・Small sweets

Private booking available Comes with dessert Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Aug 1, 2025 - Dec 19, 2025
Course capacity: 1 - 9 persons
Available hours: 3:30 PM - 11:00 PM

note

*All courses come with bread from Boulangerie Bee.
*A la carte menu is also available.

[Dinner] <Utsuroi> Anniversary course featuring carefully selected ingredients = Reservations required at least 2 days in advance =

Comes with dessert Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Aug 1, 2025 - Dec 19, 2025
Course capacity: 1 - 9 persons
Available hours: 5:30 PM - 11:00 PM

note

*For an additional 880 yen, you can add a cheese platter for one person.
*All courses come with bread from Boulangerie Bee.
*A la carte menu is also available.

[Dinner] Weekday dinner-only light course (excluding Fridays and days before holidays)

・Assortment of 3 appetizers ・Main dish ・Small dessert ・After-meal drink

Comes with dessert Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Aug 1, 2025 - Dec 18, 2025
Course capacity: 1 - 9 persons
Available hours: 5:30 PM - 11:00 PM

note

*All courses come with bread from Boulangerie Bee.
*A la carte menu is also available.

2025 Christmas Special Lunch Course

Amuse-bouche, vegetable parfait, appetizer, fish dish, meat dish, dessert, small sweets, after-meal drink

Comes with dessert Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Dec 21, 2025 - Dec 25, 2025
Course capacity: 1 - 9 persons
Available hours: 11:00 AM - 3:00 PM

2025 Christmas Special Dinner Course

Amuse-bouche, vegetable parfait, cold appetizer, fish dish, meat dish, dessert, small dessert, after-meal drink

Card payment available Comes with dessert

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Dec 20, 2025 - Dec 25, 2025
Course capacity: 1 - 9 persons
Available hours: 5:30 PM - 11:00 PM

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Hitotsu

Hitotsu　–ひとつ-

Totsuka/Higashi-Totsuka , Yokohama , Kanagawa

Western / French , Western / Western Kaiseki (course cuisine) , Alcohol / Wine

Italian/French / French

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

045-871-1705 (+81-45-871-1705)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

2 minutes walk from the west exit of Totsuka Station on JR Tokaido Main Line

Cuisine

Western / French, Western / Western Kaiseki (course cuisine), Alcohol / Wine / French,Italian/French

Open

[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm, Course L.O. 8:30 pm)

Closed

Monday, 1st and 3rd Tuesday

Average price

Dinner: 10,000 JPY / Lunch: 6,000 JPY

Method of payment