Hitotsu

As we stick to using high quality vegetables, the best vegetables of the season are carefully chosen and cooked into gelee, mousse, and ice cream. Enjoy its beautiful decoration, as well as the texture and temperature that change every time you eat. This exquisite dish will increase your expectation of the next dish as well.

Enjoy this elegant dish like a blossoming flower, with the aroma of rose softly spreading in your mouth, together with sweet and sour strawberry gelee and the flavor of rosemary. With this dessert, you can fully enjoy not only its beautiful decoration, but also flavor, texture, and the sense of the season. 

Fig is the theme of this dish. Enjoy the exquisite harmony of moist duck meat and the sauce made with red wine and fig. It is served mainly with locally-harvested vegetables from Totsuka, depending on the day, to offer the best taste of the season. 

･Light bites ･Appetizer 1 ･Appetizer 2 ･Main dish (meat) ･Dessert using seasonal fruits ･Small sweets

･Light bites ･Vegetable parfait ･Appetizer 1 ･Appetizer 2 ･Main course (fish) ･Main course (meat) ･Small dessert ･Dessert made with seasonal fruits (can be changed to cheese platter) ･Small sweets

= Reservations must be made at least 2 days in advance = ･Light bites ･Vegetable parfait ･Appetizer 1 ･Appetizer 2 ･Main course (fish) ･Main course (Japanese black beef with truffles) ･Small dessert ･Dessert made with seasonal fruits (can be changed to cheese platter) ･Small sweets

･Assortment of 3 appetizers ･Main dish ･Small dessert ･After-meal drink

*For an additional 880 yen, you can add a cheese platter for one person to the Utsuroi course.

*All courses come with bread from Boulangerie Bee.

*A la carte menu is also available.

They are particular about vegetables and carefully select seasonal vegetables. They make jellies, mousses and ice creams using vegetables that are unique to that season. You will be entranced by the beautiful colors, and the texture and temperature change with each bite is enjoyable. It will build anticipation for the next course.

The menu is themed around the seasoning of the duck. The moist duck meat and the sauce made with red wine and figs create a wonderful harmony. The side dishes, which change daily, are mainly made with local vegetables from Totsuka, allowing you to experience the taste of the season.

When you take a bite, the sweet and sour flavor of strawberry jelly and rosemary spreads across your tongue, accompanied by the soft aroma of roses. An elegant dish like a blossoming flower. This is a sweet that you can enjoy not only for its appearance, but also for its flavor, satisfying texture, and seasonality.

Roasted corn/soy sauce jelly/corn ice cream, etc.

Grunt and Scallop Carpaccio / Whole Zucchini

Peach compote and tomato/shiso gramitte

Apricots/Cashew nuts/White miso paste/White kidney beans