Hitotsu

As we stick to using high quality vegetables, the best vegetables of the season are carefully chosen and cooked into gelee, mousse, and ice cream. Enjoy its beautiful decoration, as well as the texture and temperature that change every time you eat. This exquisite dish will increase your expectation of the next dish as well.

Enjoy this elegant dish like a blossoming flower, with the aroma of rose softly spreading in your mouth, together with sweet and sour strawberry gelee and the flavor of rosemary. With this dessert, you can fully enjoy not only its beautiful decoration, but also flavor, texture, and the sense of the season. 

Fig is the theme of this dish. Enjoy the exquisite harmony of moist duck meat and the sauce made with red wine and fig. It is served mainly with locally-harvested vegetables from Totsuka, depending on the day, to offer the best taste of the season.