HOSHINOYA Tokyo Dining

星のや東京 ダイニング

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6214-5155 (+81-3-6214-5155)
Bookmark

[Nippon Cuisine] offered by a ryokan (traditional Japanese-style hotel). 

The restaurant is the main dining of [HOSHINOYA Tokyo], a modernly-evolved ryokan (Japanese-style hotel) filled with cultures of Japan. The executive chef Noriyuki Hamada have acquired the third place for the first time as Japanese chef and the first in the fish category at [Bocuse d'Or International Gastronomic Competition] where all chefs of French cuisine from all over the world aim to be the top. He creates various [NIPPON Cuisine] dishes, using his French techniques with Japanese natural ingredients such as various [fish] and [wild plants]. The dish such as [Five Flavors of Delight (sour, salty, bitter, spicy, and sweet)] is an ancient Japanese way of thinking about food. Enjoy his elegant dishes served in Japanese tableware. At this extraordinary restaurant, you can experience his cooking philosophy that has spread to the world.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

HOSHINOYA Tokyo Dining

星のや東京 ダイニング

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6214-5155 (+81-3-6214-5155)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
10 minute-walk from the Marunouchi North Exit of [Tokyo Station] / 5-minute walk from Exit A1 of [Otemachi Station] on Marunouchi Line. For other lines, Exit C1 is the nearest
Cuisine
Western / French / French,Italian/French
Open
Dinner 5:30 pm - (L.O. 8:30 pm)
Closed
None
Average price
30,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
1-9-1 Otemachi, Chiyoda-ku, Tokyo map
Address (for taxi driver)
東京都千代田区大手町1-9-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette