HOSHINOYA Tokyo Dining

星のや東京ダイニング

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6214-5155 (+81-3-6214-5155)

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Expresses the [five tastes] (sour, salty, bitter, spicy, and sweet) which is an ancient Japanese way of thinking about food. Enjoy Lu-Rou (Taiwanese-style braised) sweetfish, tomato gazpacho, bonito merguez (Moroccan-style sausage), etc. As these bite-sized dishes compose a mini course, please taste them in order.

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7 persons want eat!
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I ate !

4 persons ate this!
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[Sen (fresh)] Shark-skin flounder

Meuniere of shark-skin flounder from Hokkaido is served with bearnaise sauce with vinegar-marinated Japanese bird cherry. It is served, with steam, in a tiered plain-wooden box which was used at the [Bocuse d'Or] as well.

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2 persons want eat!
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I ate !

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[San (swim)] Bonito

Consisting of salted and fermented bonito, smoked bonito belly, bonito boudin noir, and pickled red taro stems. The boudin noir is made with bloody colored-bonito and pig's blood.

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2 persons want eat!
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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.