Ryouriya Somekawa

料理屋　染川

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050-2030-4678 (+81-50-2030-4678)

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090-3034-1325 (+81-90-3034-1325)

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From the chef

Mr. Somekawa is a Japanese cuisine master who brings smiles and happiness through food overflowing with seasonal delicacies.

He was born in 1976 in Kagawa. He began training at Nicho, a long-established Ryotei (Japanese restaurant) in his hometown and honed his skills at a Japanese restaurant in a hotel in Omi-Hachiman, Shiga. He then moved to Tokyo, where he studied at the Ginza branch of the famous Ryokan "Kagaya," which has its main restaurant in Wakura Onsen, Ishikawa, and also worked as the head chef of the restaurant's Tokyo Ariake branch. In 2015, he established his own restaurant, Somegawa, in Ikedayama, a historical residential place on high ground in the Jonan area. His seasonal omakase course, which is based on his belief that "cuisine makes people happy," is well-known among food connoisseurs.

染川　昌裕

Masahiro Somekawa

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Kojiyawakyo

Kamata, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

A Japanese restaurant located in Oiso Ward, Nishi-Iya. Examine the quality food of each season, the plate that Mr. Ozawa's shopkeeper finishes with unique sensibility and skill is wonderful. There are many delicate dishes with both color and taste, and the attention to reach the details is excellent.

Chef Masahiro Somekawa’s Recommendation

2022-02-08