Ryouriya Somekawa

料理屋　染川

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-3034-1325 (+81-90-3034-1325)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Densuke conger eel, with its superior fat and firmness, is purchased directly from Awaji Island. It is served semi-raw, with only the skin lightly seared, so that the full flavor of the ingredients can be enjoyed. The salt from Suzu in the Noto Peninsula and sudachi (citrus fruit) enhance the flavor.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Ryouriya Somekawa_Pot Rice - The restaurant's signature dish is prepared with seasonal seafood and vegetables, using ingredients that reflect the season.

Pot Rice - The restaurant's signature dish is prepared with seasonal seafood and vegetables, using ingredients that reflect the season.

The omakase course ends with freshly cooked pot rice filled with seasonal seafood and vegetables. It is a popular dish, described as "a warm bowl of seafood rice." The ingredients are varied, combining ingredients that are ahead of the season with those that are at the end of the season. Savory Okoge (a slightly burnt part of rice) is also a delicacy.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Appetizers - Three dishes to start the course, including the signature dish, baked sesame tofu.

The omakase course begins with three dishes, including a plate of seasonal vegetables and grilled sesame tofu. The dishes are beautiful to look at and enjoyable to taste, and they are a perfect match for drinks. The specialty, baked sesame tofu, is made with honwarabi flour (bracken-starch flour), which gives it excellent elasticity and rich flavor.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.