Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

熟成和牛焼肉エイジング・ビーフワテラス神田秋葉原店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6206-4501 (+81-3-6206-4501)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Special course with 2 hours of all-you-can-drink

Aged Wagyu beef appetizer, Baechu kimchi and namul assorted salad, premium tongue, salted Oyama chicken, Hokkaido pork, Yume no Daichi offal, 2 types of thickly sliced aged Wagyu beef lean meat - sea urchin butter soy sauce -
Aged Wagyu beef ribs Aged Wagyu beef loin Skirt steak Aged Wagyu beef special cuts (2 types) Thin sirloin Yakisuki Cold noodles Dessert

All-you-can-drink available Draft beer is also available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 24 persons

Enjoyment course with 2 hours of all-you-can-drink

Aged Wagyu beef meat appetizers (3 types) Kimchi and namul salad Comparison of aged tongue and top tongue (2 types of specially selected cuts) Aged Wagyu beef specially selected cut chunk (3 types of specially selected cuts) Thin sirloin Yakisuki cold noodles Dessert

All-you-can-drink available Draft beer is also available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 24 persons

note

Last orders for all-you-can-drink are taken 30 minutes before closing.

Aging beef course

Enjoy a course of a variety of rare cuts, each with their own unique flavor.

Today's meat appetizer Assorted kimchi Assorted Japanese and Korean namul Aged tongue Premium tongue Salt-cooked Aged pork loin Oyama chicken Today's salad Hand-rolled kimbap Rare cuts 6 kinds Premium lean grilled meat Sukiyaki Meal Ice cream

Party A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Course capacity: 2 - 24 persons

note

*Courses are available by reservation for two or more people.
*All courses come with all-you-can-drink option for an additional 1,980 yen. *All prices are exclusive of tax.

Best Course

We have prepared a wide variety of dishes, plenty of volume, and high-quality meat. This course also includes a chunk of meat that is available by reservation only.

2 types of aged Wagyu beef appetizers Assortment of Japanese and Korean namul and kimchi 2 types of aged tongue premium cuts Hand-rolled kimbap Today's salad 3 types of today's premium cuts of meat Clear thin sirloin Meal (Kishuu ume hiyashi noodle or aged beef chazuke)
Today's Dessert

Party A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Course capacity: 2 - 24 persons

note

*Courses are available by reservation for two or more people.
*All courses come with all-you-can-drink option for an additional 1,980 yen. *All prices are exclusive of tax.

Rare course of aged Wagyu beef

This course allows you to enjoy all the parts of an entire aged Wagyu cow. Recommended for those who want to try a variety of different parts.

2 types of meat appetizers, 3 types of kimchi assortment, Japanese and Korean namul assortment, 6 types of aged tongue and belly, shoulder, outer thigh, and shintama assortment, today's salad, hand-rolled kimbap, aged Japanese beef and flying fish soup, 5 types of back loin, top thigh, and lamb ichi assortment, cold noodles, today's dessert

Party A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Course capacity: 2 - 24 persons

note

*Courses are available by reservation for two or more people.
*All courses come with all-you-can-drink option for an additional 1,980 yen. *All prices are exclusive of tax.

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