Sushi Mekumi

It's a shop I introduced to my acquaintances, but the bag here is good. If it was a sushi store in Ishikawa Prefecture, here. Where in Japan, it's so good that you want to go there.

2022-02-08

Mr. Yamaguchi, a craftsman who trained in Tokyo, has a boat that embodies the sea of Noto. Every morning, I go to Nanao Port for about 2 hours, and I am impressed by the fresh seasonal sushi that faces the seasonal seafood. If it is thought that this effort is connected to the smile of the guest "good!", It seems that you should not stop studying for food selection and for bringing out the taste of the material. The handfuls that express the richness of the area and the richness of seafood should feel a detailed work. The high quality and calm space is perfect for entertaining.

2022-02-08

A coffee shop located in Kanazawa City, Ishikawa Prefecture. The delicate and perfect finish, the quality of the ingredients, the craftsman's spirit, every one of them was wonderful. I was also moved by the ingredients of Kanazawa and Noto, which they carefully stock every morning. You can be convinced that there are many big fans going to Hokuriku to enjoy this taste.

2022-02-08

This is a sushi restaurant where you can feel the passion of the general, always thinking about how to sublime the best ingredients. As a craftsman, we continue to pursue the potential of materials to exceed 100%. I am also convinced that it will be chosen as a Michelin listed store. I leave it to you to spend a luxurious time. Each dish, backed by abundant knowledge and experience, is truly wonderful. Even after leaving the store, a pleasant and pleasing finish remains.

2022-02-08

A sushi restaurant located in Nono City, Ishikawa Prefecture. We are impressed by the general's commitment and skill to carefully examine the exceptional seafood and identify the taste of the top of the ingredients. I think it is the best sushi restaurant in Japan that is worth visiting from a distance.

2022-02-08

A sushi restaurant in Nonoichi City, Ishikawa Prefecture. The owner, Mr. Yamaguchi, went to Noto to purchase, and made full use of his own blood-draining method to make the best taste at the time of serving, and the grips and knobs he was carrying out were exquisite. No matter what I ate, the characteristics of the ingredients were brought out to the maximum, and I was impressed as the same sushi chef.

2022-02-08