Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where one can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where one can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
Yakiniku House Taishogun Kanazawa
Ultimate Yakiniku in a Hidden Retreat
The popular yakiniku restaurant "Taishogun" from Toyama offers the ultimate yakiniku unique to Kanazawa in the Katamachi area. The entrance of the restaurant, which has been renovated from a 170-year-old town house, features rows of kilns, and the large atrium with exposed beams evokes images of Japanese folktales. The dining rooms are mainly private rooms for 2 to 8 people, and guests can enjoy features reminiscent of a ninja house, where what appears to be just a wall connects to the room.
Since its establishment in 1987, the restaurant has utilized its accumulated expertise to offer carefully cut and grilled wagyu beef, paying close attention to the timing of preparation. The menu also features a variety of dishes that make use of local ingredients from Ishikawa Prefecture, such as "Noto beef" and "sweet shrimp." The rice, cooked meticulously in a traditional stove using local spring water, is exceptional. Guests can enjoy three types of courses as well as à la carte options.
Yakiniku House Daishogun Kanazawa Branch
Open:
[Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 7,000 JPYAccess:
Take the Mattou bus line from Kanazawa Station Bus Terminal for five stops, then a 3-minute walk from the Katamachi stop after getting off.Address:
2-31-36, Katamachi, Kanazawa-shi, Ishikawa More Details Reservation
NIKU Dining meat meet
Savor the deliciousness of Noto beef through a variety of meat dishes.
Located just a minute's walk from Kanazawa's Omicho Market, NIKU Dining meat meet is a popular restaurant that features a menu using the highly prized "Noto Beef." Among the offerings, the "Noto Beef Sirloin & Thigh Plate" served with seasonal "Kaga Vegetables" is a recommended dish. Additionally, guests can enjoy a variety of dishes, from simple steaks to "Meat Sushi" made with sirloin, the unique "Noto Beef Hamburger," and "Gyukatsu," among other diverse styles of cuisine.
The interior of the restaurant features a warm wooden decor and green decorations, creating a simple yet calming atmosphere. Additionally, there is a wide variety of drinks available, allowing guests to enjoy the exquisite flavors unique to Ishikawa with carefully selected wines and sake. At the stylish yet relaxed "NIKU Dining meat meet," guests can indulge in carefully crafted meat dishes.
NIKU Dining meat meet
Open:
[Weekdays, Saturday, Sunday, and National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)Closed:
IrregularAverage price:
[Dinner] 6,000 JPY / [Lunch] 4,000 JPYAccess:
1-minute walk from Omicho MarketAddress:
B1F, Ash Bldg.2, 13-1, Musashi-machi, Kanazawa, Ishikawa More Details Reservation Meat Artisan Jade Kanazawa
Savor the rare Noto beef in a luxurious space.
At [肉匠Jade金澤], one can enjoy the rare Noto beef, which is shipped only about 1,300 heads annually. To fully savor the tender texture and melt-in-your-mouth experience of Noto beef, they offer a variety of value menus, including the "Special Three-Item Platter," featuring three different rare cuts of Noto beef that change daily. The selection of beverages to pair with the meat includes a wide range of local sake from Ishikawa, shochu, wine, champagne, and cava.
The interior, inspired by a traditional machiya, offers a luxurious space. The tatami private rooms feature walls made of high-quality washi paper and intricately designed lighting, creating a calm and sophisticated atmosphere. Additionally, there are table seats that emphasize privacy. How about enjoying the exquisite flavors of Noto beef in the refined space of [肉匠Jade金澤]?
Nikusho Jade Kanazawa
Open:
Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,500 JPYAccess:
3 minutes walk from Kanazawa Station on JR Hokuriku Main lineAddress:
2F, Annex B, Live 1, 3-3, Konohana-machi, Kanawzawa-shi, Ishikawa More Details Reservation Teppanyaki Atsuatsu
Enjoy A5 rank Hida beef at a hidden teppanyaki restaurant at a reasonable price.
Located along the Sai River, a little away from the bustling area of Katamachi in Kanazawa City, [鉄板焼き あつあつ] offers a hidden gem where one can enjoy authentic teppanyaki at reasonable prices. The "A5ランク飛騨牛ステーキ," made with A5 rank Hida beef known for its finely marbled texture, boasts a melt-in-your-mouth sensation and a rich, sweet flavor that is simply exquisite. In addition, diners can casually indulge in a variety of extravagant dishes featuring high-quality ingredients, including impressive Chinese menu options.
At the counter seats, guests can enjoy the chef's elegant live performance, making it perfect for a date. Additionally, after 9 PM, a selection of à la carte dishes is available, allowing for a casual stop after sightseeing. The restaurant also offers a variety of alcoholic beverages, including about 20 carefully selected wines by the owner. How about enjoying high-quality Hida beef steak paired with a fine wine?
Teppanyaki Atsu-Atsu
Open:
[Monday - Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pmClosed:
SundayAverage price:
[Dinner] 10,000 JPYAccess:
Approximately 10 minutes by car from [Kanazawa] Station on JR Hokuriku Main Line / 754 m from Nomachi Station / 5 minutes walk from [Katamachi] Bus Stop on Hokuriku Railway Bus. Along Saigawa RiverAddress:
1F, Chanter Bldg., 1-8-1, Katamachi, Kanazawa city, Ishikawa More Details Reservation 5. Sushi and Sukiyaki Akame-chan
A Japanese restaurant in front of the station where one can enjoy Noto beef sukiyaki and sushi together.
At the restaurant "Sushi and Sukiyaki Akame-chan," located just a 3-minute walk from Kanazawa Station, visitors can enjoy sushi and sukiyaki made with carefully selected ingredients, primarily sourced from the local area, including Noto beef and fresh seafood from nearby waters. The "Noto Beef Sukiyaki" is a dish that allows the rich flavor of Noto beef to spread throughout the mouth. It features a slightly sweeter Kansai-style sauce and incorporates a Kanto-style cooking method that allows for quicker consumption, making it the unique "Akame-chan" version of sukiyaki. Additionally, sushi can be ordered by the piece, which is also highly recommended.
This is a cozy restaurant run by a father and daughter duo, and the warm atmosphere is one of its attractions. They also have a rich selection of sake, featuring local brews and limited editions, making for an excellent selection. How about spending a luxurious time in this relaxing space filled with Japanese charm?
Sushi Sukiyaki Akamechan
Open:
[Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 5,500 JPYAccess:
3-minute walk from the East Exit of JR Kanazawa StationAddress:
1-9-12, Honmachi, Kanazawa-shi, Ishikawa More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.