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Higo Akadori chicken slaughtered in the morning is delivered directly from Kumamoto. The freshness makes binchotan medium-rare charcoal grilling the best.
What determines the texture of yakitori is its tenderness, deliciousness, and juiciness. The restaurant uses the freshest Higo Akadori chicken to meet these requirements. Only enough to serve that day is prepared and skewered. Slowly grilled over binchotan charcoal, the far-infrared effect makes the skin crispy and fragrant while the inside is fluffy. The freshness of the chicken makes it possible to serve medium-rare yakitori. The restaurant is particular about its house-made sauce and top-quality salt, which is roasted once to remove the moisture before use. In addition to yakitori, you can enjoy a "Nabe Course" and a la carte dishes made from ingredients purchased only that day. The secret ingredient is sincerity. Come to Nagare, a restaurant where the chef prepares dishes with all her heart and soul, thinking of the customers!
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch
炭火焼き鳥と博多もつ鍋 ながれ 錦本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-971-0320All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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