Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch
炭火焼き鳥と博多もつ鍋 ながれ 錦本店
Help desk
Shop
From the chef
Ms. Teraguchi is creating a store with an attractive atmosphere that makes people want to stop by.
She was born in 1988 in Aichi. Her interest in cooking was developed by a restaurant manager she met in high school. At Nagare, she tries to preserve the human connection with the enjoyment of cooking, to prepare delicious food for her customers, and to make sure that they fill their hearts as well as their stomachs as they dine. She values the relationship between herself, cooking, and customers.
寺口 真央Mao Teraguchi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch
炭火焼き鳥と博多もつ鍋 ながれ 錦本店
Help desk
Shop
052-971-0320 (+81-52-971-0320)
- location_onAccess
- 5-minute walk from Sakae Station on Nagoya Municipal Subway
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Yakitori (grilled chicken skewers),Japanese / Mizutaki (chicken hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturdays, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (Food L.O. 4:30 am, Drink L.O. 5:00 am), [Sundays, National Holidays] Dinner 6:00 pm - 1:00 am (Food L.O. 0:30 am, Drink L.O. 1:00 am)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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1F, PIVOT Nishiki 906 Bldg., 3-9-5, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-9-5 PIVOT錦906ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews