Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Motsunabe - It's a hearty dish with plenty of chives and garlic chips.
Using fresh, domestic motsu (tripes), its plump texture is irresistible! Every time you chew, a juicy umami flavor fills your mouth. The light yet rich broth, sourced from Hakata, the home of motsunabe, offers an authentic taste.
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Higo Aka Chicken Thigh (salt/sauce) - This is Yakitori! The popular part of chickens slaughtered in the morning.
If you want to taste the best of Yakitori, you can't miss thigh. Chickens slaughtered in the morning are skewered in large cuts luxury. Using a charcoal fire, the outside is grilled savory and crispy, while the inside is soft and fluffy.
280 JPY
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Mameiki Agedashi Tofu - Customers keep repeating to order it. It is also recommended as an accompaniment to alcoholic beverages.
Its tofu is purchased exclusively for Agedashi Tofu (deep-fried tofu) from Mameiki in Nagakute, a well-established shop known only to those in the know. When fried, the outside is crispy, and the inside is melty. The rich soybean flavor is also concentrated; once you try it, you will become addicted to it.
680 JPY
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■ Hotpot
"Motsunabe" is a hearty dish with plenty of chives and garlic chips.
Fresh domestically produced offal is used, giving it a plump and irresistible texture! Every bite fills your mouth with juicy flavor. The light yet rich soup is an authentic dish sourced from Hakata, the home of motsunabe.
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■ Yakitori and skewers
This is Yakitori! The classic part of freshly ground chicken: Higo Akadori Thigh (Salt/Sauce)
If you want to experience the true essence of yakitori, you can't go wrong with the "Momo". Their proud chicken, slaughtered that morning, is skewered in large, luxurious pieces. Grilled over charcoal, the outside is crispy and fragrant, while the inside is plump and soft.
280 JPY
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Peach Cheese
300 JPY
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Chicken Neck Meat (Salt/Sauce)
210 JPY
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Blood liver (green onion special)
240 JPY
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Skin (salt/sauce)
150 JPY
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Gizzard (salted)
150 JPY
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Tenderloin (salt)
180 JPY
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Tenderloin (salt)
180 JPY
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Heart (salt/sauce)
280 JPY
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Negima (salt/sauce)
210 JPY
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Yagen Cartilage (Salt)
210 JPY
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Blood liver (salt/sauce)
210 JPY
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Chicken skirt steak (salt/sauce)
210 JPY
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Pork belly (Aichi Mikawa pork)
210 JPY
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Chicken fillet with wasabi
210 JPY
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Chicken fillet with plum paste
210 JPY
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Raw meatballs (salt/sauce)
300 JPY
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Ikitsuki Mitsukune
350 JPY
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Iberian Bacon
280 JPY
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Duck and green onion
280 JPY
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Wagyu Skirt Steak (Miso Sauce)
380 JPY
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Specially selected beef tongue (salt)
600 JPY
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Ginpi (limited quantity)
210 JPY
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Solaire (limited quantity)
300 JPY
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Kokoro Nokori (limited quantity)
240 JPY
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■Grilled vegetables and other items
Green onion roll
210 JPY
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White leek roll
210 JPY
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Okra Rolls
180 JPY
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Tomato roll
180 JPY
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Enoki Maki
180 JPY
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Shishito pepper
160 JPY
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okra
160 JPY
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Golden needle vegetable
180 JPY
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Eringi
180 JPY
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White onion
210 JPY
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Quail
210 JPY
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Chinese yam
210 JPY
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Pekorosu (small onions)
210 JPY
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Shiitake mushrooms grown on logs
280 JPY
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Shiitake mushroom stuffed with meat
350 JPY
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■ Grilled food selection set
Six selections
1,200 JPY
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Ten of our choices
1,800 JPY
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■ Sashimi
Boiled chicken fillet
650 JPY
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Grilled white liver delivered directly from Miyazaki
780 JPY
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Seared Higo red chicken thigh
1,200 JPY
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Raw horse meat
1,000 JPY
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■ Salad
Iberian bacon potato salad
480 JPY
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Ryu Kitchen's Omakase Salad
Half 350 yen
600 JPY
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■ Instant dishes and snacks
Mame-suki cold tofu
380 JPY
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Hakata Vinegared Offal
420 JPY
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Nagoya specialty Doteni
500 JPY
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Edamame
300 JPY
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Addictive Cucumber
380 JPY
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Assorted pickles
380 JPY
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Chinese cabbage kimchi (Tsuruhashi, Osaka)
380 JPY
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Changja (Tsuruhashi, Osaka)
420 JPY
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■ A la carte dishes and fried foods
Fried spiced chicken wings (1 piece)
180 JPY
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Chicken broth egg roll
620 JPY
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The restaurant has a constant stream of repeat customers. "Mameki's Deep-fried Tofu" is also recommended as a snack to go with alcohol.
The tofu used is sourced from Mameiki in Nagakute, a place known only to those in the know, just for the purpose of making agedashi tofu. When deep-fried, it's crispy on the outside and soft and creamy on the inside. The rich flavor of the soybeans is also concentrated in this dish, and once you try it, you'll be hooked.
680 JPY
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French fries
400 JPY
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Deep fried cartilage
500 JPY
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■ Final dish: rice
Ryu Yakitori Bowl
700 JPY
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Ryu Oyakodon
700 JPY
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Grilled rice balls
400 JPY
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Grilled rice with tea (plum, cod roe, chanja, wasabi)
600 JPY
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■ Dessert
Fresh fruit almond tofu (limited quantity)
600 JPY
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sherbet
350 JPY
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*Prices shown are excluding tax.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch
炭火焼き鳥と博多もつ鍋 ながれ 錦本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-971-0320 (+81-52-971-0320)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Sakae Station on Nagoya Municipal Subway
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Yakitori (grilled chicken skewers),Japanese / Mizutaki (chicken hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturdays, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (Food L.O. 4:30 am, Drink L.O. 5:00 am), [Sundays, National Holidays] Dinner 6:00 pm - 1:00 am (Food L.O. 0:30 am, Drink L.O. 1:00 am)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
1F, PIVOT Nishiki 906 Bldg., 3-9-5, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-9-5 PIVOT錦906ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
