Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch

Using fresh, domestic motsu (tripes), its plump texture is irresistible! Every time you chew, a juicy umami flavor fills your mouth. The light yet rich broth, sourced from Hakata, the home of motsunabe, offers an authentic taste.

If you want to taste the best of Yakitori, you can't miss thigh. Chickens slaughtered in the morning are skewered in large cuts luxury. Using a charcoal fire, the outside is grilled savory and crispy, while the inside is soft and fluffy.

Its tofu is purchased exclusively for Agedashi Tofu (deep-fried tofu) from Mameiki in Nagakute, a well-established shop known only to those in the know. When fried, the outside is crispy, and the inside is melty. The rich soybean flavor is also concentrated; once you try it, you will become addicted to it.