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Kiyama

木山

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The Restaurant Reviews from the Recommending Chefs.

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Ozawa tatsuya

Gareriakyotoarumonzenkyoto

  • Italian/French / Italian
In addition to directing, three kinds of nodes are cut in front of you. This freshly cut knives and bowls drawn with water pumped from the well are exquisite. The plump flavor fills the mouth. Four types of rice are also available, and you can enjoy a fun and satisfying meal while you can taste it little by little.
Feb 08 2022

Maruo jun-ichi

Furansuryorirejon

  • Italian/French / French
A Japanese restaurant [Kiyama] near Kyoto Imperial Palace is often eaten with his wife. If you order the Omakase course, you can enjoy dishes using plenty of seasonal vegetables and seafood during the season. In particular, using the well water that you dug yourself, however, you can feel the cook's commitment.
Feb 08 2022
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
Lunch 12:00 pm - 1:00 pm (last order )
(Last entering store)
Dinner 6:00 pm - 7:30 pm (last order )
(Last entering store)
blockClosed
Irregular
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 11,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
local_taxiAddress (for taxi driver )
京都府京都市中京区竹屋町堺町下ルヴェルドール御所1F map
callPhone Number
075-256-4460 (+81-75-256-4460)
translateEnglish services
Unknown.
listFeatures
No smoking / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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