Fugu Fukuji
ふぐ福治
The Restaurant Reviews from the Recommending Chefs.
- You can enjoy the dishes using natural tiger puffers purchased from Bungo Channel in Oita Prefecture. The puffer fish in Bungo Channel are really good. How to put the pufferfish to sleep is good, and it will be a smile not to think of the many dishes that the skill of the cook shines. As there are dishes using seasonal ingredients such as supper and salmon, it can be enjoyed all year round.
- Feb 08 2022
- If you want to taste pufferfish dishes in Ginza, click here [Fugu Fukuji] is recommended. This restaurant offers a wide variety of pufferfish dishes such as "Fuguri", "Fugu Sashimi", "Yukabiki" and "Tanage". Natural tug course food landed in the Bungo Channel, with a firm and mellow aroma, is also ideal for dinner. Inside the store, which also has a private room, can also be used for entertaining and other important customers.
- Feb 08 2022
- Information
- Map
- Reviews
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:00 pm (last order 8:30 pm)
Closed: April to September: Closed on Saturdays, Sundays, and holidays, October to March: Closed on Sundays, New Year's holidays
- blockClosed
- Sunday
April to September: Closed on Saturdays, Sundays, and holidays, October to March: Closed on Sundays, New Year holidays
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-11-13幸田ビル3F map
- callPhone Number
- 03-5148-2922 (+81-3-5148-2922)
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Ginza/Yurakucho/Tsukiji.
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