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A gastronomic space for adults. Enjoy Hokkaido ingredients such as Shiraoi Wagyu Beef, high-quality vegetables, and seafood.
The concept is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The restaurant offers a dinner course that features a variety of northern delicacies such as Shiraoi Beef grilled in front of your eyes, abalone and surf clams from the waters near Otaru, and fresh vegetables of Hokkaido, a "treasure field of ingredients." This restaurant can be used for a wide range of occasions, for a beautiful time with your loved ones, entertaining important customers, and so on.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ （グランドパーク小樽）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0134-21-3402All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card / UnionPay
DISCOVER
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
iD/Rakuten Edy/WAON/nanaco/transport electronic money (kitaka/suica/PASMO/TOICA/manaca/ICOCA/SUGOCA/nimoca/Hayakaken)
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QR Code Payments Accepted
Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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Hokkaido's proud Wagyu beef and abalone and surf clams caught in the waters off Otaru, Hokkaido
We will be serving dishes made with seasonal ingredients, such as Hokkaido's famous Wagyu beef, abalone and surf clams caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.
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