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Teppanyaki Cocoro (Grand Park Otaru)

鉄板焼きこころ（グランドパーク小樽）

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0134-21-3402 (+81-134-21-3402)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner

[3/1~6/30] Teppanyaki Tomoshibi Course

We will be serving dishes made with seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, and abalone caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Dinner

[3/1~6/30] Teppanyaki and Isaribi Course

We will be serving dishes made with seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, abalone caught in the waters off Otaru, Hokkaido, and lobster. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Dinner

[3/1~6/30] Teppanyaki Kagaribi Course

We will serve dishes using seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, abalone caught in the sea off Otaru, Hokkaido, and red king crab. Since we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Dinner

[March-August] Sea urchin rice bowl

We offer a special sea urchin bowl made with plenty of fresh sea urchin.
The rich sweetness and creamy texture of the sea urchin that spreads in your mouth is an unforgettable and blissful dining experience in Otaru!

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Lunch

[Until June 30th] Spring-like afternoon tea with strawberry-based sweets

A spring-like afternoon tea centered around strawberry sweets

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

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Teppanyaki Cocoro (Grand Park Otaru)

鉄板焼きこころ（グランドパーク小樽）

Otaru/Yoichi/Shakotan , Otaru/Niseko , Hokkaido

Japanese / Teppanyaki (iron griddle grilling)

Yakiniku/Steak / Teppanyaki

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0134-21-3402 (+81-134-21-3402)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC

Cuisine

Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak

Open

[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)

Closed

Tuesday

Average price

25,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / UC Card / American Express / Master Card / UnionPay

DISCOVER
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card

iD/Rakuten Edy/WAON/nanaco/transport electronic money (kitaka/suica/PASMO/TOICA/manaca/ICOCA/SUGOCA/nimoca/Hayakaken)
QR Code Payments Accepted

Alipay / WeChat Pay

Address

2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido map

Address (for taxi driver)

北海道小樽市築港11-3 グランドパーク小樽2F

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Terrace Brasserie Grand Park Otaru

sustainable initiatives

Hokkaido's proud Wagyu beef and abalone and surf clams caught in the waters off Otaru, Hokkaido

We will be serving dishes made with seasonal ingredients, such as Hokkaido's famous Wagyu beef, abalone and surf clams caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Notation based on the Act on Specified Commercial Transactions Japanese

Map
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3.7 km

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