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Teppanyaki Cocoro (Grand Park Otaru)

鉄板焼き こころ (グランドパーク小樽)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Teppanyaki Cocoro (Grand Park Otaru)

鉄板焼き こころ (グランドパーク小樽)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0134-21-3402 (+81-134-21-3402)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Tuesday 
paymentsAverage price
25,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
pin_dropAddress

2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido map

local_taxiAddress (for taxi driver )
北海道小樽市築港11-3 グランドパーク小樽2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
psychiatrysustainable initiatives
  • Hokkaido's proud Wagyu beef and abalone and surf clams caught in the waters off Otaru, Hokkaido

    We will be serving dishes made with seasonal ingredients, such as Hokkaido's famous Wagyu beef, abalone and surf clams caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

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