Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ （グランドパーク小樽）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ （グランドパーク小樽）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0134-21-3402 (+81-134-21-3402)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
- pin_dropAddress
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2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市築港11-3 グランドパーク小樽2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
- psychiatrysustainable initiatives
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![Teppanyaki Cocoro (Grand Park Otaru)]()
Hokkaido's proud Wagyu beef and abalone and surf clams caught in the waters off Otaru, Hokkaido
We will be serving dishes made with seasonal ingredients, such as Hokkaido's famous Wagyu beef, abalone and surf clams caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.
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Notation based on the Act on Specified Commercial Transactions
