SAVOR JAPAN Central Honshu (Chubu) Toyama Takaoka Himi, Italian SAYS FARM Menu

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SAYS FARM

SAYS FARM

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

090-7743-8288 (+81-90-7743-8288)
Request Reservation
Bookmark

Menu

Charcoal-Grilled Himi Beef

Charcoal-Grilled Himi Beef

Himi Beef, a specialty of Himi, is charcoal-grilled and served with a beats sauce. Enjoy its juicy taste unique to the charcoal-grilled beef spreading in your mouth. As vegetables harvested that day are used for the sauce, it may be a cauliflower or celeriac sauce instead of beats.
Opera

Opera

Chef Watanabe's excellent piece uses the bitterness of coffee with the sweetness of cream reminiscent to opera having freedom of thought while preserving key elements. Enjoy the perfect combination of rich chocolate, mocha, and coffee mildly melting in your mouth.
Confit of Japanese Sea Perch

Confit of Japanese Sea Perch

Japanese sea perch is dried with salt for 5-7 days, and matured at a low temperature. It is served with Trapanease sauce mixing almond, okura, tomato, and sea urchin in our own way. Powdered almond oil is also added for a deeper taste.
Charbroiled Himi beef

Charbroiled Himi beef

Himi beef, a specialty of Himi, is grilled over charcoal and served with beetroot sauce. The juicy flavor that can only be achieved through charcoal grilling fills your mouth. Vegetables harvested that day are used, so sometimes cauliflower and celery root are used in the sauce.
Confit of sea bass

Confit of sea bass

This is a masterpiece of sea bass that has been salted to remove moisture and matured at low temperature for 5 to 7 days, and is served with a Trapanese sauce made from a unique mixture of almonds, okra, tomatoes, and sea urchin. Powdered almond oil adds depth to the flavor.
Opera

Opera

This masterpiece is unique to Chef Watanabe, who has recreated it from a free-spirited perspective while retaining the bitterness of the coffee and the sweetness of the cream, the important elements of Opera. The rich chocolate, mocha, and coffee blend together beautifully, melting gently in your mouth.
A la carte main

A la carte main

Himi black beef hamburger steak, cabbage rolls, SAYSFARM curry ¥900~

From 900 yen

Assorted appetizers

Assorted appetizers

1,200 JPY

Focaccia and jam

Focaccia and jam

Fruit jams from our staff's recommended farm

350 JPY

Today's dessert ~ From the staff to you ~

Today's dessert ~ From the staff to you ~

We offer handmade desserts made with carefully selected ingredients.

ASK

*If you have any food allergies, please inform our staff.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

SAYS FARM

SAYS FARM

Himi , Takaoka , Toyama

Japanese / Japanese Sosaku (creative cuisine) , Western / French , Cafe/Sweets / Cake

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

090-7743-8288 (+81-90-7743-8288)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
20 minutes by car from JR Himi Station on JR Himi Line / 70 minutes from JR Toyama Station on JR Lines
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Western / French, Cafe/Sweets / Cake / Italian,Italian/French
Open
Gallery Shop 10:00 am - 5:00 pm Lunch 11:00 am - 2:30 pm (reservation required) Tea Time 3:00 pm - 5:00 pm (L.O. 4:30 pm) Dinner 5:30 pm - 9:30 pm (reservation required by 3 days in advance)
Closed
None 
Average price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
238, Kitayama, Aza, Yokawa, Himi-shi, Toyama map Outside view
Address (for taxi driver)
富山県氷見市余川字北山238
English services
Unknown.
Features

Lunch / Western cutlery / Reservations / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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