Creative Japanese Confectionery Studio BASHOAN

You can experience grinding with a stone mill at [Creative Japanese Confectionery Studio Bashoan]. Our specialty is [Honzukuri Warabi-mochi (bracken-starch dumpling)] served with kinako (roasted soybean flour), using high-quality Tamba black bean. Enjoy the beautiful combination of [kinako flour of Tamba black bean] finished by grinding the stone mill for numerous times, and [Honzukuri Warabi-mochi] made with our traditional method that we have been using since 1868, which gives you luxurious unexplained taste. You will surely be captivated once you eat our warabi-mochi, cooked in a direct-fired kettle, with a mild sweet taste and resilient texture. Fully enjoy its traditional taste handed down for more than 150 years. All family members will enjoy grinding a stone mill and tasting historical Japanese confections, not only those who have never touched a stone mill, but also seniors who used to use it in their lives. They are also ideal as souvenirs.  read more