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From the chef

She jumped into the field of Japanese confectionery along with her passion toward sweets and people.

Creative Japanese Confectionery Studio BASHOAN_Yumi Saito

She was born in 1996 in Osaka prefecture. She often made sweets since she was a child, as she liked cooking and also satisfying people. She was so astonished by eating tasty [warabi-mochi (bracken-starch dumpling)] at [Bashoan], as well as its style of grinding a stone mill to make your own flower, that she longed to be on the providing side. She started working at [Creative Japanese Confectionery Studio Bashoan] in 2015. Currently she is actively working as its manager, offering the traditional tastes with her smile to bring the enjoyment she experienced to many people.

齋藤 有未Yumi Saito

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6440-5928 (+81-6-6440-5928)

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Access
10 minutes walk from JR [Osaka] Station / 10 minutes walk from [Umeda] Station on Subway Midosuji Line or Hankyu Main Line
Cuisine
Cafe/Sweets / Ice cream,Cafe/Sweets / Wagashi (traditional Japanese confections),Cafe/Sweets / Japanese tea / Cafe,Cafe/Sweets
Average price
Dinner: 1,000 JPY / Lunch: 600 JPY
Open
11:00 am - 9:00 pm (L.O. 8:30 pm)
Closed
None
Address

Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map

Creative Japanese Confectionery Studio BASHOAN_Outside view
Address (for taxi driver )
大阪府大阪市北区大淀中1-1-90 梅田スカイビルB1F 滝見小路内
English services
English menu available.
Credit cards accepted
MasterCard / Visa
Features
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Child friendly

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