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From the chef

She jumped into the field of Japanese confectionery along with her passion toward sweets and people.

Creative Japanese Confectionery Studio BASHOAN_Yumi Saito

She was born in 1996 in Osaka prefecture. She often made sweets since she was a child, as she liked cooking and also satisfying people. She was so astonished by eating tasty [warabi-mochi (bracken-starch dumpling)] at [Bashoan], as well as its style of grinding a stone mill to make your own flower, that she longed to be on the providing side. She started working at [Creative Japanese Confectionery Studio Bashoan] in 2015. Currently she is actively working as its manager, offering the traditional tastes with her smile to bring the enjoyment she experienced to many people.

齋藤 有未Yumi Saito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6440-5928 (+81-6-6440-5928)

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10 minutes walk from JR [Osaka] Station / 10 minutes walk from [Umeda] Station on Subway Midosuji Line or Hankyu Main Line
Cafe/Sweets / Ice cream,Cafe/Sweets / Wagashi (traditional Japanese confections),Cafe/Sweets / Japanese tea / Cafe,Cafe/Sweets
Average price
Dinner: 1,000 JPY / Lunch: 600 JPY
11:00 am - 9:00 pm (L.O. 8:30 pm)

Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map

Creative Japanese Confectionery Studio BASHOAN_Outside view
Address (for taxi driver )
大阪府大阪市北区大淀中1-1-90 梅田スカイビルB1F 滝見小路内
English services
English menu available.
Credit cards accepted
MasterCard / Visa
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Child friendly

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