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Yakiniku Nikudarake Nishi-Azabu

焼肉　にくだらけ

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6447-4313 (+81-3-6447-4313)

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Savor the highest quality Tamura beef, known as "Phantom Wagyu," which originates from the Tajima strain, in a tranquil setting.

Tamura Beef, with its Tajima lineage, is raised amidst the natural bounty of the Tajima Mountain range in Hyogo Prefecture. In addition, the restaurant offers carefully selected horumon (offal meat) from "Omi Beef", one of Japan's three major beef breeds, and "Shiretoko Beef" grown in Okhotsk, Hokkaido, directly from the production area through its own channels. Utilizing the finest ingredients and seasonings, including offal sourced directly from wholesalers in various regions, un-vacuumed horumon, and anhydrous harami (skirt), dishes are prepared using various cooking methods, such as fermented aging. Enjoy Tamura Beef, which is so delicate and of high quality that it melts at body temperature, along with seasonal ingredients and superb dishes made with carefully selected horumon. read more

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English menu
English-speaking staff
Free Wi-Fi
Lunch
Late-night service
No smoking
Special dietary requests
Western cutlery