Rokkasen Nishiguchi Main Branch
六歌仙西口本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Rokkasen Nishiguchi Main Branch
六歌仙西口本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3348-8676 (+81-3-3348-8676)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Shinjuku Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
- blockClosed
- None
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay / Alipay / WeChat Pay
- pin_dropAddress
-
10F 110 Bldg., 1-10-2, Nishi Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿区西新宿1-10-2 110ビル10階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews