SAVOR JAPAN Tokyo Area Tokyo Akasaka Akasaka, Kaiseki (course menu) SHIROSAKA - Sumibi Kappo Menu

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SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5797-7066 (+81-3-5797-7066)
Bookmark

Menu

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Shirasaka]'s regular menu to enjoy tuna and sea urchin mixing with a broth jelly and cracker. You can enjoy the exquisite harmony with various different textures, savory and sweet tastes. We use different ingredients along with the season, which is also highly received.
[Charcoal-Grilled Aitchbone of Japanese Wagyu Beef] Enjoy the savory taste of beautifully-marbled sweet red meat.

[Charcoal-Grilled Aitchbone of Japanese Wagyu Beef] Enjoy the savory taste of beautifully-marbled sweet red meat.

As each Japanese beef has different fat and marble conditions, we order detailed fat, marbles, and firmness conditions. Enjoy its tender texture melting in your mouth. 
[Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] Charcoal-grilled to be fluffy.

[Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] Charcoal-grilled to be fluffy.

Alfonsino is beautifully trimmed and charcoal-grilled to be fluffy. Enjoy its exquisite taste and fluffy texture, crispy outside and moist inside.

●Course

Seasonal course menu of 8 dishes

Seasonal course menu of 8 dishes

The contents and price may change depending on the availability of ingredients. *10% service charge

From 16,500 yen

●Example of dishes

"Charcoal-grilled golden-eyed snapper with kinome miso"

"Charcoal-grilled golden-eyed snapper with kinome miso"

This exquisite dish is made by carefully trimming the red snapper and then grilling it over charcoal until it is plump and tender. The flesh is plump and crisp, while the inside is moist.
Deep-fried tilefish scales

Deep-fried tilefish scales

Sakura shrimp somen

Sakura shrimp somen

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

Wagyu beef varies in fat and marbling depending on the individual beef. That's why we carefully select and procure beef with the specified fat and marbling state and firmness. The melt-in-your-mouth tenderness is irresistible.
"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

A classic dish at Shirasaka, where tuna and sea urchin are mixed with dashi jelly and crackers. Each ingredient is exquisitely intertwined, allowing you to enjoy the different textures, umami, and sweetness. Another fun thing is that the ingredients change depending on the season.
Niigata Koshihikari rice cooked in a clay pot

Niigata Koshihikari rice cooked in a clay pot

*Prices listed do not include tax and 10% service charge.

● Takeout

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Akasaka , Akasaka , Tokyo

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5797-7066 (+81-3-5797-7066)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
1 minute walk from exit No.6 of [Akasaka Station] on Tokyo Metro Chiyoda Line
Cuisine
Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Kaiseki (course menu),Japanese
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 2:00 am
Closed
Sunday
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
6-3-9, Akasaka, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区赤坂6-3-9
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions