SHIROSAKA - Sumibi Kappo

[Shirasaka]'s regular menu to enjoy tuna and sea urchin mixing with a broth jelly and cracker. You can enjoy the exquisite harmony with various different textures, savory and sweet tastes. We use different ingredients along with the season, which is also highly received.

As each Japanese beef has different fat and marble conditions, we order detailed fat, marbles, and firmness conditions. Enjoy its tender texture melting in your mouth. 

Alfonsino is beautifully trimmed and charcoal-grilled to be fluffy. Enjoy its exquisite taste and fluffy texture, crispy outside and moist inside.

The contents and price may change depending on the availability of ingredients. *10% service charge

This exquisite dish is made by carefully trimming the red snapper and then grilling it over charcoal until it is plump and tender. The flesh is plump and crisp, while the inside is moist.

Wagyu beef varies in fat and marbling depending on the individual beef. That's why we carefully select and procure beef with the specified fat and marbling state and firmness. The melt-in-your-mouth tenderness is irresistible.

A classic dish at Shirasaka, where tuna and sea urchin are mixed with dashi jelly and crackers. Each ingredient is exquisitely intertwined, allowing you to enjoy the different textures, umami, and sweetness. Another fun thing is that the ingredients change depending on the season.

*Prices listed do not include tax and 10% service charge.