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SHIROSAKA - Sumibi Kappo (Akasaka｜Kaiseki (course menu))

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5797-7066 (+81-3-5797-7066)

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Menu

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Shirasaka]'s regular menu to enjoy tuna and sea urchin mixing with a broth jelly and cracker. You can enjoy the exquisite harmony with various different textures, savory and sweet tastes. We use different ingredients along with the season, which is also highly received.

[Charcoal-Grilled Aitchbone of Japanese Wagyu Beef] Enjoy the savory taste of beautifully-marbled sweet red meat.

[Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] Charcoal-grilled to be fluffy.

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

Wagyu beef varies in fat and marbling depending on the individual beef. That's why we carefully select and procure beef with the specified fat and marbling state and firmness. The melt-in-your-mouth tenderness is irresistible.

"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

A classic dish at Shirasaka, where tuna and sea urchin are mixed with dashi jelly and crackers. Each ingredient is exquisitely intertwined, allowing you to enjoy the different textures, umami, and sweetness. Another fun thing is that the ingredients change depending on the season.

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Akasaka , Akasaka , Tokyo

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Kaiseki (course menu)

Online reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-5797-7066 (+81-3-5797-7066)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

1 minute walk from exit No.6 of [Akasaka Station] on Tokyo Metro Chiyoda Line

Cuisine

Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Kaiseki (course menu),Japanese

Open

[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 2:00 am

Closed

Sunday

Average price

15,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address

6-3-9, Akasaka, Minato-ku, Tokyo map Outside view

Outside view

Address (for taxi driver)

東京都港区赤坂6-3-9

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Map

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