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From the chef

Please, casually enjoy sushi in Tsukiji, where seasonal flavors from around the country gather.

Koromo Sushi_Hideyuki Hoshino

Born in 1978 in Toyota City, Aichi Prefecture. He is now a manager of this restaurant. He grew interested in the food service industry thanks to his experience working part-time at a high-end sushi restaurant. Upon graduating, he entered the sushi world and honed his skills at sushi restaurants across Japan, including ones in Toyota City and Tsukiji, Tokyo. During that time, he met this restaurant's owner, who had a great love for Tsukiji, and decided to open a restaurant in Tsukiji - the place where seasonal fish from around the country gather. They opened up this restaurant in 2018 under the name "Koromo," which is the old name of Toyota City, where both he and the owner are from. He is committed to serving up the true flavor and spirit of authentic Edo-style sushi.

星野 秀幸Hideyuki Hoshino

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute walk from [Tsukiji Station] on the Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
scheduleOpen
Breakfast & Lunch 8:00 am - 3:00 pm, Dinner 5:00 pm - 9:00 pm
blockClosed
Irregular
pin_dropAddress

4-11-3, Tsukiji, Chuo-ku, Tokyo map

Koromo Sushi_Outside view
local_taxiAddress (for taxi driver )
東京都中央区築地4-11-3
translateEnglish services
Unknown.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
Lunch / No smoking / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.