Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto

[Yamamoto], near to Ishigaki Port, has made many guests smile with delicious yakiniku (Japanese BBQ) cuisine since we were established. Our owner Yamamoto, who fell in love with Ishigaki Beef, is delighted to reasonably offer its savory meat on its home island. Do not miss its high-grade & normal-grade ribeye & kalbi (ribs), as well as our original menu [Yaki Shabu] developed by our owner. You will never get tired of its refreshing sweet fat and red meat with the rich, savory taste. Also, enjoy various side dishes such as [Nikotan (simmered beef tongue)] and [Aka Musubi (rice ball with special miso paste)]. We are famous for offering the highest-grade yakiniku in a casual [bistro] style. As we open while supplies last, and often close around 8 pm, it is recommended to visit us in the early hours or make reservations in advance. read more