Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto
石垣牛炭火焼肉 やまもと
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From the chef
He created a restaurant to casually enjoy the savory Ishigaki Beef that fascinates him.
He was born in 1961 in Osaka prefecture. When he had a part time job at a bistro cafe in his school days, he liked seeing the guests enjoying his dishes. This led him to the cooking field when he graduated from school. He improved his cooking skills for various genres at Japanese, western, and yakiniku (Japanese BBQ) restaurants in Osaka. In 1995, he got married and moved to the hometown of his wife, Ishigaki-jima Island, Okinawa prefecture. When he encountered Ishigaki Beef which was not well known at that time, he was fascinated with its exquisite taste. In the same year, he opened the current yakiniku restaurant which has become one of the top restaurants on the island. His restaurant is loved by both the locals and tourists.
山本 豊Yutaka Yamamoto
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- From the chef
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Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto
石垣牛炭火焼肉 やまもと
Help desk
Shop
- location_onAccess
- 10 minutes walk from the bus terminal
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - (until meat supplies last)
- blockClosed
- Wednesday
- pin_dropAddress
-
2-5-18 Hamasaki-cho, Ishigaki, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市浜崎町2-5-18
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Smoking allowed / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews