Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto

Enjoy yakiniku (Japanese BBQ) with high-grade ribeye just like shabu-shabu (parboiled meat), by lightly broiling until the surface color changes slightly. Wrap onion slices with the meat, dipping in ponzu (citrus seasoned soy sauce), and taste. You can fully enjoy Ishigaki Beef's unique sweet fat, refreshing texture, and savory red meat.

High-grade kalbi (shown in the photo) & ribeye have the beautifully-marbled fat with a refreshing sweet taste and savory meat. Many of our guests order these two major cuts first. Normal-grade kalbi & ribeye are also recommended to reasonably enjoy savory red meat.

Our proud specialty with a rich taste and voluminous size, where the whole beef tongue is slowly simmered in a soy sauce-based stock for 6 hours to realize the surprisingly tender texture and rich taste. This exquisite dish will change your notion against beef tongue. Goes well with the local beer from Ishigaki and awamori (Okinawan liquor)!