Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto

石垣牛炭火焼肉　やまもと

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050-2030-4678 (+81-50-2030-4678)

Shop

0980-83-5641 (+81-980-83-5641)

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Enjoy yakiniku (Japanese BBQ) with high-grade ribeye just like shabu-shabu (parboiled meat), by lightly broiling until the surface color changes slightly. Wrap onion slices with the meat, dipping in ponzu (citrus seasoned soy sauce), and taste. You can fully enjoy Ishigaki Beef's unique sweet fat, refreshing texture, and savory red meat.

1,900 JPY

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Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto_[High-Grade Kalbi] & [High-Grade Ribeye] Enjoy the sophisticated sweet fat unique to Ishigaki Beef.

[High-Grade Kalbi] & [High-Grade Ribeye] Enjoy the sophisticated sweet fat unique to Ishigaki Beef.

High-grade kalbi (shown in the photo) & ribeye have the beautifully-marbled fat with a refreshing sweet taste and savory meat. Many of our guests order these two major cuts first. Normal-grade kalbi & ribeye are also recommended to reasonably enjoy savory red meat.

1,800 JPY

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[Nikotan] Our special simmered beef tongue which goes well with alcohol drinks!

Our proud specialty with a rich taste and voluminous size, where the whole beef tongue is slowly simmered in a soy sauce-based stock for 6 hours to realize the surprisingly tender texture and rich taste. This exquisite dish will change your notion against beef tongue. Goes well with the local beer from Ishigaki and awamori (Okinawan liquor)!

650 JPY

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■Kimchi■

Chinese cabbage kimchi

400 JPY

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Kakuteki

Japanese white radish

400 JPY

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Oi Kimchi

Cucumber

400 JPY

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Changja

550 JPY

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Namul

500 JPY

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Kimchi platter

700 JPY

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■Rice■

rice

Large 300 yen / Small 200 yen

250 JPY

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Bibimbap (with soup)

850 JPY

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Bowser

850 JPY

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Torigayu

Chicken broth porridge with chicken fillet

850 JPY

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Kimchi rice bowl (with soup)

850 JPY

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Nori tea rice

450 JPY

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Salmon tea

550 JPY

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Red rice ball

Rice balls mixed with special miso

400 JPY

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Salt rice ball

300 JPY

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■Soups■

Seaweed soup

400 JPY

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Egg soup

400 JPY

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Vegetable soup

500 JPY

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■Various types of meat■

Special steak approx. 200g

3,800 JPY

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Top loin

1,800 JPY

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Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto_The elegant and beautiful fat unique to Ishigaki beef is exquisite in the "Top Kalbi" and "Top Loin"

The elegant and beautiful fat unique to Ishigaki beef is exquisite in the "Top Kalbi" and "Top Loin"

The top-grade kalbi (pictured) and top-grade loin are the two major cuts of meat that many people order as the first dish, allowing you to enjoy both the clean, sweet fat and the delicious flavor of the meat. The low-priced regular kalbi and regular loin are also recommended, as they allow you to enjoy the delicious flavor of lean meat.

1,800 JPY

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Top rose

1,600 JPY

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Loin

1,300 JPY

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Kalbi

1,300 JPY

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Rose

1,200 JPY

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Skirt steak

Lean organ meat and diaphragm

1,300 JPY

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Tan

Salt flavor/sauce flavor/miso flavor - choose your preference

1,400 yen each

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Negitan

Lightly grilled tongue sprinkled with sliced onions

1,500 JPY

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The most popular dish is the "Yaki Shabu" with a light, melt-in-your-mouth taste.

This yakiniku uses top loin and has a "shabu-shabu" feel. The meat is seared until the surface changes color, then wrapped in sliced onions and served with ponzu sauce. You can enjoy the sweetness and freshness of the fat unique to Ishigaki beef, and the deliciousness of the red meat.

1,900 JPY

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Salt rose

Spread sunny lettuce and add miso

1,800 JPY

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Tontoro

1,100 JPY

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■Hormone and organ meat■

Mino

First stomach

850 JPY

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lever

A treasure trove of nutrients

850 JPY

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Omasum

Third stomach

850 JPY

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hearts

High in iron

850 JPY

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Techan

Cow intestines

850 JPY

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Tsurami

Cheek meat

850 JPY

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Beans

kidney

850 JPY

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Akasen

Fourth stomach

850 JPY

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Marucho

Small intestine

850 JPY

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Assorted offal

1,700 JPY

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■Set Menu■

Family Set (3-4 persons)

Loin, rib, belly, pork chop, liver, vegetables, rice

8,500 JPY

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Special Set (3-4 persons)

Top loin, top rib, belly, pork belly, liver, tripe, vegetables, soup, rice

13,500 JPY

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Single set (for one person)

Meat, soup, rice, mini vegetables

2,500 JPY

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■Other■

Grilled vegetables

650 JPY

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Sunny Lettuce

650 JPY

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Roasted garlic

550 JPY

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salad

550 JPY

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Also great as a snack with alcohol! The shop's specialty, stewed beef tongue "Nikotan"

A specialty dish that boasts a rich flavor and volume. The whole beef tongue is stewed in a soy sauce-based broth for six hours, resulting in an amazingly soft and delicious dish. This is a masterpiece that will change your perception of beef tongue. Enjoy it with Ishigaki local beer or awamori!

650 JPY

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Chicken cold noodles

1,100 JPY

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Minopon

Boiled tripe

600 JPY

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cabbage

350 JPY

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Onion slices

350 JPY

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Lemon slices

350 JPY

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Yama Miso

750 JPY

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■Dessert■

Ice cream (vanilla, chocolate syrup)

200 yen each

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*Some items cannot be served in their raw form.

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*Prices shown are excluding tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.