From the chef
He creates his dishes carefully one by one to make the guests smile.
He was born in 1985 on Ishigaki-jima Island, Okinawa prefecture. He found cooking fun through his part-time job experience at a restaurant and decided to be a chef. After learning the fundamentals of western cuisine at [Art Hotel Ishigaki] for 5 years, he started working as a chef at [Izakaya Marusa Main branch] where he cooked Japanese cuisine on a full scale. Currently, he creates dishes carefully one by one to make the guests smile and feel happy about visiting Ishigaki-jima Island.
上盛 秀也
Shuya Uemori
Izakaya Marusa Main branch
イザカヤ マルサ ホンテン （居酒屋まるさ本店）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0980-83-1903All reservations will be accepted via web form to ensure a smooth reservation process.
Western cutlery / Smoking allowed / Reservations / Child friendly / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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