From the chef
To offer delicious Kobe beef to many people.
Mr. Nakaoka was born in 1968 in Osaka. His family's business was a butcher shop, which fueled his desire to provide delicious meat for many people. This passion drove his decision to pursue a career in this field. In 1999, he independently opened the Koushiya Kobe Sannomiya Branch. He consistently thinks about how to offer customers even more delicious meat, emphasizing not just the quality of the ingredients but also the importance of excellent service. Every day, he works hard to provide something that will satisfy his customers.
中岡 一郎
Ichiro Nakaoka
Koushiya Kobe Sannomiya Branch
仔牛屋 神戸三宮店
Shop
078-222-1529All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express
English menu / English-speaking staff / Late-night service / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
