Fish Bank TOKYO
Fish Bank TOKYO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Ryota Wakisaka decided to become a chef as he was fascinated with craftsmanship, and has aggressively mastered each country's cuisine.
He was born in 1972 in Tokyo. He has experienced various genres of cuisine, including French, Italian, Hawaiian, Mediterranean, Spanish, Asian-French, and molecular cuisines. In addition to the basic cooking methods, he also actively uses the latest techniques, such as [espuma] to create mousse. This chef has a strong hungry spirit for developing new tastes and expressions. Currently, he works as the executive chef at [EDGE. LTD.], a company developing restaurant/wedding businesses.
脇坂 龍太Ryota Wakisaka
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
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Fish Bank TOKYO
Fish Bank TOKYO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3-minute walk from the Shiodome Exit of JR Shimbashi Station / 1-minute walk from the Shimbashi-Direction Exit of Shiodome Station on Oedo Line
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / General,Western
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 9:30 pm)
- blockClosed
- None
- pin_dropAddress
-
41F, Shiodome City Center, 1-5-2, Higashi-Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区東新橋1-5-2汐留シティセンター41F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
