Wa Dining Sato

Sato is a Japanese restaurant quietly gaining attention in Tokyo's Jimbocho neighborhood, located on a small road near the station. They make seasonal courses and dishes using fresh fish shipped directly from the Nanao fishing port in Ishikawa, ingredients from Hokuriku, and seasonal delicacies. Their Seasonal Light Course is top-rated. The restaurant head adds his creative ideas to authentic Kaiseki cuisine, served at reasonable prices. The wide range of local sake from well-known breweries nationwide, from connoisseurs' favorites to classic favorites, is very appealing. It is also possible to compare the different types of sake. With its wood feel, the warm restaurant interior has a comfortable arrangement of table and counter seats, making it a great venue for various situations, including entertaining, group dinners, dates, and solo eating. It's perfectly okay to casually enjoy it on your first visit. This great restaurant will satisfy both your stomach and your heart the more you visit. read more