From the chef
Delivering new charms of Japanese food based on the skills polished at a famous restaurant-inn.
Mr. Sato was born in 1990 in Chiba. Because of his love of cooking, he aspired to become a professional chef and studied at the international cooking department of Sakura-Higashi High School. After graduating, he studied hard for 8 years at Kagaya in Noto, a leading restaurant and ryokan inn in Japan. His dedicated devotion and careful handiwork have been highly evaluated. He has received many awards in cooking competitions, including being chosen to represent Ishikawa Prefecture in the Japanese Cuisine category at the National Skills Competition and receiving the Ishikawa Prefecture Youth Skill Award. With his motto of making Japanese food more familiar to people, in the fall of 2017, he opened his own restaurant Sato in Jimbocho, Tokyo.
佐藤 諒馬
Ryoma Sato
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Wa Dining Sato
Jinbocho, Tokyo
Japanese / Japanese
The Reasons Why I Recommend.
A treasure trove of great food that is shocked. Chinese food 【Shangri La】. A Chinese restaurant near Higashihakatsutadai Station in Chiba. Chef Oizumi is constantly drawing out dishes full of new ideas based on authentic Chinese techniques. They use shocked and irritated dishes, such as using Japanese soup stock, skillfully low-temperature cooking, and flaming with unusual liqueurs. Course food is recommended to enjoy the taste.
Chef Ryoma Sato’s Recommendation
2022-02-08
Wa Dining Sato
和Dining三十
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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03-3518-9710All reservations will be accepted via web form to ensure a smooth reservation process.
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection
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