Itamae Yakiniku Ikko Sennichimae Branch

Along with the most popular parts, such as loin and halami (skirt steak), you can also enjoy the rare parts that can only be obtained from a single cattle. It's a unique assortment that showcases the advantages of whole-cattle purchasing. Including the popular "Roast Beef," the platter offers a satisfying selection. However, please note that it is limited quantities, so order it early to secure your serving.

Since the meat is never frozen and is hand-cut to order from fresh chunks of meat, it is free from any unpleasant odor. The meat is so fresh that it can be eaten even in a rare state, allowing you to savor its deliciousness. The satisfying thickness of approximately 1.5cm is also an appealing aspect.

The key is to quickly grill the beautifully marbled short rib on one side only. Dip it in tamari soy sauce (aged soy sauce), take a bite with chopped wasabi, and you'll experience the melting sweetness of the marbling spreading in your mouth. The pungent aroma of wasabi sources through your nose, making it an addictive delicacy.