About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

Itamae Yakiniku Ikko Sennichimae Branch (Namba｜Yakiniku/Wagyu (Japanese BBQ))

Itamae Yakiniku Ikko Sennichimae Branch

板前焼肉一光　千日前店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6649-2989 (+81-6-6649-2989)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Ikko Mori Platter - Today's recommendation. Includes rare cuts as well.

Along with the most popular parts, such as loin and halami (skirt steak), you can also enjoy the rare parts that can only be obtained from a single cattle. It's a unique assortment that showcases the advantages of whole-cattle purchasing. Including the popular "Roast Beef," the platter offers a satisfying selection. However, please note that it is limited quantities, so order it early to secure your serving.

Prime Salted Thick-Cut Gyutan (beef tongue) - Proud of its freshness! Satisfying item.

Since the meat is never frozen and is hand-cut to order from fresh chunks of meat, it is free from any unpleasant odor. The meat is so fresh that it can be eaten even in a rare state, allowing you to savor its deliciousness. The satisfying thickness of approximately 1.5cm is also an appealing aspect.

Premium Chuck Short Rib with Wasabi Soy Sauce - Collaboration of sweetness and spiciness!

The key is to quickly grill the beautifully marbled short rib on one side only. Dip it in tamari soy sauce (aged soy sauce), take a bite with chopped wasabi, and you'll experience the melting sweetness of the marbling spreading in your mouth. The pungent aroma of wasabi sources through your nose, making it an addictive delicacy.

Today's recommendation "Ikkomori" includes rare cuts

Along with the classic cuts such as loin and skirt steak, you can also enjoy rare cuts that can only be obtained in small quantities from a single cow, making this a platter that can only be enjoyed by buying an entire cow. It also includes the popular "roast beef," so you'll be sure to be satisfied! Stock is limited, so hurry up.

Boasting freshness! Satisfying "Specially Selected Thick-Sliced Salted Tongue"

It is never frozen, and is hand-cut to order, so there is no unpleasant odor. It can be eaten rare, so you can enjoy the freshness of the meat. It is also attractive for its satisfying thickness of about 1.5 cm.

A combination of sweetness and spiciness! "Superb Triangle Rose Wasabi Soy Sauce"

The trick is to quickly grill the beautifully marinated ribs on one side only. Dip them in tamari soy sauce and eat a bite with chopped wasabi, and the sweetness of the melting fat will spread in your mouth. The pungent aroma of wasabi will fill your nose, making this a delicacy that will become addictive.

Itamae Yakiniku Ikko Sennichimae Branch

板前焼肉一光　千日前店

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

06-6649-2989 (+81-6-6649-2989)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

Head straight from Naka-Kita Gate of Nippombashi Station on the Osaka Metro Sennichimae Line, then take the Exit B25 on your left, and then turn left at the traffic light / It locates on the 1st floor of Golden Futaba Plaza

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Friday - Sunday, National Holidays] Lunch 11:30 am - 3:00pm (L.O. 2:30 pm) / [Tuesday - Sunday, National Holidays] Dinner 4:30 pm - 10:30 pm (L.O. 10:00 pm)

Closed

Monday

Average price

Dinner: 7,000 JPY / Lunch: 1,000 JPY

Method of payment