Seasonal cuisine Kamon

季節料理 花門

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0973-22-1337 (+81-973-22-1337)
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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Wada shin-ichi

Washokukoboshin

Japanese / Japanese

You can have authentic banquet dishes by a chef trained in Kyoto. With a sense of seasoned items, you can feel the elaborate work and kindness. You can receive Japan's profound and genuine "hospitality", so it's perfect for an important scene that you can not miss, such as entertaining or dinner.

2022-02-08

Seasonal cuisine Kamon

季節料理 花門

Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
Open
6:00 pm - 10:00 pm (last order 9:00 pm)
* Kaiseki cuisine must be reserved at least one day in advance. On the day of the event, only the a la carte menu will be available.
Closed
Irregular
Average price
7,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
大分県日田市元町78 map
English services
English menu and English-speaking staff available.
Japanese

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