Hakata Unagiya Fujiuna

博多うなぎ屋 藤う那

Help desk
050-2030-4678 (+81-50-2030-4678)
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From the chef

In order to deliver delicious eel, Mr. Kanesaki preserves and upholds his skills and knowledge.

Hakata Unagiya Fujiuna_Toranosuke Kanesaki

He was born in 2001 in Fukuoka. After graduating from a culinary and confectionery school, he joined his current company. He worked at Hakata Uokura and Hakata Izakaya Dogenkai before moving to Hakata Unagiya Fujiuna. There, he learned the skills and knowledge developed by the previous owner at a renowned eel restaurant in Shinshu. He is now thriving as the second-generation owner.

金崎 虎之介

Toranosuke Kanesaki

Hakata Unagiya Fujiuna

博多うなぎ屋 藤う那

Help desk

050-2030-4678 (+81-50-2030-4678)
Book Now
Bookmark
Access
It's located on the second floor of a building, a few minutes walk from the Tsukushi Exit of  Hakata Station on each line.
Cuisine
Japanese / Unagi (eel), Japanese / Donburi (rice bowl), Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
Open
[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2F, Hakata Sakana Bldg., 2-2-10, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map Outside view
Address (for taxi driver)
福岡県福岡市博多区博多駅東2-2-10博多さかなビル2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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