Fukunoi Ichinomatsu
福の井 一乃松
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From the chef
Serves seasonal Japanese cuisine and pays particular attention to the presentation and tableware
Born in 1980 in Fukui Prefecture. Upon graduating from the Tsuji Culinary Institute in Abeno, Osaka, he trained at a Japanese restaurant in Kyoto. Later, he joined [Fukunoi Ichinomatsu] in Fukui, and now leads the team as its head chef. Renowned for seasonal dishes made with fresh ingredients in accordance to the fundamentals of Japanese cuisine. These foods are presented beautifully on exquisite plates. The chef visits a variety of restaurants himself and is constantly honing his skills. Making Japanese food makes him "glad he was born Japanese."
坂 勇哉Yuya Saka
- Information
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Course Menu /
Menu - From the chef
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Fukunoi Ichinomatsu
福の井 一乃松
Help desk
Shop
0776-25-5007 (+81-776-25-5007)
- location_onAccess
- 5 minutes by taxi from [Fukui Station] on the Hokuriku Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) *Reservation only, Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm, Course L.O. 9:00 pm) *reservation required
- blockClosed
- Sunday. Irregular closing on the 2nd, 4th Monday and National Holiday.
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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3-12-24, Chuo, Fukui city, Fukui map
- local_taxiAddress (for taxi driver )
- 福井県福井市中央3-12-24
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews