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From the chef

Serves seasonal Japanese cuisine and pays particular attention to the presentation and tableware

Fukunoi Ichinomatsu_Yuya Saka

Born in 1980 in Fukui Prefecture. Upon graduating from the Tsuji Culinary Institute in Abeno, Osaka, he trained at a Japanese restaurant in Kyoto. Later, he joined [Fukunoi Ichinomatsu] in Fukui, and now leads the team as its head chef. Renowned for seasonal dishes made with fresh ingredients in accordance to the fundamentals of Japanese cuisine. These foods are presented beautifully on exquisite plates. The chef visits a variety of restaurants himself and is constantly honing his skills. Making Japanese food makes him "glad he was born Japanese."

坂 勇哉Yuya Saka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes by taxi from [Fukui Station] on the Hokuriku Main Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
paymentsAverage price
Dinner: 7,500 JPY / Lunch: 1,500 JPY
scheduleOpen
[Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) *Reservation only, Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm, Course L.O. 9:00 pm) *reservation required
blockClosed
Sunday, National Holidays
pin_dropAddress

3-12-24, Chuo, Fukui city, Fukui map

local_taxiAddress (for taxi driver )
福井県福井市中央3-12-24
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.