Fukunoi Ichinomatsu

福の井 一乃松

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0776-25-5007 (+81-776-25-5007)
Request Reservation
Bookmark

From the chef

Serves seasonal Japanese cuisine and pays particular attention to the presentation and tableware

Fukunoi Ichinomatsu_Yuya Saka

Born in 1980 in Fukui Prefecture. Upon graduating from the Tsuji Culinary Institute in Abeno, Osaka, he trained at a Japanese restaurant in Kyoto. Later, he joined [Fukunoi Ichinomatsu] in Fukui, and now leads the team as its head chef. Renowned for seasonal dishes made with fresh ingredients in accordance to the fundamentals of Japanese cuisine. These foods are presented beautifully on exquisite plates. The chef visits a variety of restaurants himself and is constantly honing his skills. Making Japanese food makes him "glad he was born Japanese."

坂 勇哉

Yuya Saka

Fukunoi Ichinomatsu

福の井 一乃松

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0776-25-5007 (+81-776-25-5007)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes by taxi from [Fukui Station] on the Hokuriku Main Line
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Crab / Japanese,Japanese
Open
[Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) *Reservation only, Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm, Course L.O. 9:00 pm) *reservation required
Closed
Sunday. Irregular closing on the 2nd, 4th Monday and National Holiday.
Average price
Dinner: 10,000 JPY / Lunch: 5,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Address
3-12-24, Chuo, Fukui city, Fukui map
Address (for taxi driver)
福井県福井市中央3-12-24
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese