Enji
煙事
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Obana pours his heart into food and drink and welcomes his guests in the restaurant daily as a service staff.
Mr. Obana was born in Ibaraki in 1976. After graduating from high school, he worked in a factory. After turning 20, he became interested in the restaurant business while patronizing a nearby bar. At around 25, he started working at a local bar and continued to train in food and drink, saying, "I want to open my own restaurant someday." At around the age of 26, he began working at Enji. He considers himself a customer service rep and continues to refine his food and drink ideas based on the motto of truly satisfying customers.
尾花 敬史Keishi Obana
- Information
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- Menu
- From the chef
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Enji
煙事
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5537-5300 (+81-3-5537-5300)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Shimbashi Station on the Tokyo Metro Ginza Line
- restaurantCuisine
- Western / Curry,Western / General,Japanese / General / Dining Bar,Dining bar
- scheduleOpen
- [Weekdays] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F, JUNO Bldg., 8-7-7, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-7-7 JUNOビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
