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From the chef

He went from observing his father who was farming eel, to entering the cooking field.

Unagi-ka Shibafuku-ya_Satoru Shibata

He was born in 1972 in Aichi prefecture. Observing his father who was an eel farmer, he was fascinated with eels and eel cuisine. Though he worked once as a foreman in the construction industry, he left the industry to start training as a chef in 2003 at [Sumiyaki Unafuji] in Nagoya. After working as its master chef and manager, he went independent and finally opened [Unagi-ka Shibafuku-ya]. 

柴田 哲滝Satoru Shibata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line
restaurantCuisine
Japanese / Unagi (eel),Japanese / Donburi (rice bowl),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 3,500 JPY
scheduleOpen
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)
blockClosed
Tuesday
pin_dropAddress

1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi map

Unagi-ka Shibafuku-ya_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市西区那古野1-23-10
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.